These Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful combination of sweet and savory flavors that will tantalize your taste buds. This recipe is not only delicious but also incredibly easy to make, making it perfect for weeknight dinners, backyard barbecues, or any special occasion.
Why You’ll Love This Recipe?
- The flavors in this dish are a perfect balance of sweet honey and savory garlic, creating a mouthwatering taste sensation.
- With minimal prep time, you can have these chicken skewers on the grill and ready to eat in no time, making it a convenient option for busy days.
- These chicken skewers are also great for meal prep – you can make a batch ahead of time and enjoy them throughout the week.
Ingredient Notes:
- Boneless, skinless chicken breasts: These provide a lean and tender protein base for the skewers. You can also use chicken thighs for a juicier option.
- Bamboo skewers: Soaking them in water prevents them from burning on the grill.
- For the Honey Garlic Sauce: Butter adds richness, while honey, apple cider vinegar, soy sauce, and brown sugar create a flavorful glaze. Cornstarch thickens the sauce, and water helps achieve the desired consistency.
Step-by-Step Instructions:
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar, stirring until combined.
- In a small bowl, mix cornstarch with water to create a slurry, then add it to the saucepan.
- Cook the sauce until thickened, then set aside to cool.
- Thread chicken cubes onto skewers and grill until cooked through.
- Brush the honey garlic sauce over the skewers before serving.
Helpful Tips:
- Marinate the chicken in the sauce for extra flavor before grilling.
- Serve the skewers with a side of steamed rice and stir-fried vegetables for a complete meal.
- Swap out the chicken for tofu or shrimp for a different twist on this recipe.
Expert Tips for the Best Results:
- For added depth of flavor, marinate the chicken in the honey garlic sauce overnight.
- For a caramelized finish, baste the skewers with the sauce while grilling.
Serving Suggestions:
These Grilled Asian Chicken Skewers pair perfectly with a side of coconut rice, a crisp cucumber salad, and a refreshing glass of iced green tea.
Storage and Reheating Tips:
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs can be used for a juicier option.
- Can I make the honey garlic sauce in advance?
- Absolutely! The sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Can I grill these skewers indoors?
- Yes, you can use a grill pan on the stovetop for indoor grilling.
- Can I freeze the cooked chicken skewers?
- While it’s best to enjoy them fresh, you can freeze the cooked skewers for up to 3 months in an airtight container.
Conclusion:
In conclusion, these Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delicious and versatile dish that is sure to impress your family and friends. Give this recipe a try and let us know how it turns out – happy grilling!
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Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Asian
Description
These Grilled Asian Chicken Skewers are marinated in a flavorful honey garlic sauce and grilled to perfection. The sweet and savory combination makes them a crowd-pleasing appetizer or main dish for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
- For the Honey Garlic Sauce:
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Marinate the Chicken: In a bowl, combine chicken cubes with half of the honey garlic sauce. Refrigerate for at least 30 minutes.
- Skewer the Chicken: Thread marinated chicken onto skewers.
- Grill the Skewers: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally.
- Prepare the Sauce: In a saucepan, melt butter. Add garlic and sauté until fragrant. Stir in remaining sauce ingredients. Cook until thickened.
- Serve: Brush grilled skewers with sauce and serve hot.
Notes
- For added flavor, you can sprinkle sesame seeds or chopped green onions on top before serving.
- If using wooden skewers, remember to soak them in water to prevent burning during grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg