Looking for a delicious and easy meal to satisfy your cravings? Look no further than these Grilled Cheese Burritos with Spicy Chipotle Mayo! Packed with amazing flavors and simple to make, this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a fun weekend lunch.
Why You’ll Love This Recipe?
- The combination of Mexican rice, taco meat, and gooey cheese wrapped in a grilled tortilla is a flavor explosion in every bite.
- With minimal prep time, you can have these burritos on the table in no time, making them perfect for busy days or meal prep.
- The creamy and spicy chipotle mayo adds a delicious kick to the dish, taking it to the next level of yumminess.
Ingredient Notes:
Mexican Rice:
- Long grain white rice adds a fluffy texture to the dish.
- Avocado oil provides a subtle nutty flavor, but you can use any cooking oil.
- Chicken broth and tomato sauce create a flavorful base for the rice.
- Onion powder, garlic powder, and chicken bouillon enhance the savory taste.
Taco Meat: - Ground beef seasoned with chili powder, cumin, salt, and oregano adds a hearty and spicy kick.
Chipotle Mayo: - Mayonnaise, sour cream, lime juice, honey, chipotle chiles, garlic powder, and smoked paprika make a creamy and spicy sauce.
Grilled Cheese Burritos: - Large tortillas filled with Mexican rice, taco meat, tortilla strips, nacho cheese sauce, sour cream, chipotle mayo, and shredded Mexican cheese blend create a mouthwatering burrito.
Step-by-Step Instructions based on Mexican Rice:
- In a saucepan, heat avocado oil and sauté rice until lightly toasted.
- Stir in chicken broth, tomato sauce, onion powder, garlic powder, chicken bouillon, and salt.
- Bring to a boil, then cover and simmer until rice is cooked.
- Fluff with a fork and set aside.
Helpful Tips:
- Use a non-stick pan for grilling the burritos to prevent sticking.
- Customize the spice level of the chipotle mayo by adjusting the amount of chipotle chiles.
- Substitute ground turkey or chicken for a lighter option in the taco meat.
Expert Tips for the Best Results:
- For extra flavor, add diced bell peppers and onions to the taco meat.
- Toasting the burritos in a skillet with butter gives them a crispy exterior.
- Experiment with different cheese blends for a unique twist.
Serving Suggestions:
Serve these Grilled Cheese Burritos with a side of Mexican street corn salad and a refreshing agua fresca for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the burritos tightly in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F until warm and crispy.
Frequently Asked Questions:
- Can I make these burritos ahead of time? Yes, assemble the burritos and refrigerate until ready to grill.
- Can I freeze the burritos? Yes, wrap them individually in foil and freeze for up to 1 month.
- Can I use store-bought Mexican rice? Absolutely, save time by using pre-made Mexican rice for convenience.
Conclusion:
These Grilled Cheese Burritos with Spicy Chipotle Mayo are sure to become a family favorite! Try this recipe today and let us know how you enjoyed it. Don’t forget to share your feedback and any tasty variations you come up with. Happy cooking!
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Grilled Cheese Burritos with Spicy Chipotle Mayo Recipe
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Grilled Cheese Burritos are a delicious fusion of Mexican and American flavors. Filled with savory taco meat, Mexican rice, and gooey cheese, then grilled to perfection and topped with a spicy chipotle mayo, they are sure to be a crowd-pleaser!
Ingredients
Scale
Mexican Rice:
- 1 cup long grain white rice
- 1 tablespoon avocado oil
- 1½ cups chicken broth (low or no sodium)
- 4 ounces tomato sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chicken bouillon
- ¼ teaspoon salt
Taco Meat:
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon dried oregano
Chipotle Mayo:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice (approx 1 small lime)
- 1 teaspoon honey
- 2 chipotle chiles in adobo sauce
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Grilled Cheese Burritos:
- 8 large tortillas (burrito size)
- 2 cups Mexican rice (cooked)
- 1 pound taco meat
- 1 cup tortilla strips
- ¾ cup nacho cheese sauce (warmed)
- ½ cup sour cream
- 1 cup Mexican cheese blend (shredded)
Instructions
- Prepare Mexican Rice: Cook rice according to package instructions, then mix with tomato sauce, onion powder, garlic powder, chicken bouillon, and salt.
- Cook Taco Meat: In a skillet, brown ground beef, then add chili powder, cumin, salt, and oregano. Cook until fully browned.
- Make Chipotle Mayo: Blend mayonnaise, sour cream, lime juice, honey, chipotle chiles, garlic powder, and smoked paprika until smooth.
- Assemble Burritos: On each tortilla, add rice, taco meat, tortilla strips, cheese sauce, sour cream, chipotle mayo, and shredded cheese. Roll up burritos tightly.
- Grill Burritos: Heat a grill or skillet over medium heat. Grill burritos on each side until crispy and cheese is melted.
Notes
- You can customize these burritos by adding your favorite toppings like guacamole, salsa, or diced tomatoes.
- If you prefer a vegetarian version, you can substitute the ground beef with black beans or grilled veggies.
Nutrition
- Serving Size: 1 burrito
- Calories: 580 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg