Mexican Rice:

• 1 cup long grain white rice
• 1 tablespoon avocado oil
• 1½ cups chicken broth (low or no sodium)
• 4 ounces tomato sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon chicken bouillon
• ¼ teaspoon salt

Taco Meat:

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ¾ teaspoon salt
• ½ teaspoon dried oregano

Chipotle Mayo:

• ¾ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons lime juice (approx 1 small lime)
• 1 teaspoon honey
• 2 chipotle chiles in adobo sauce
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika

Grilled Cheese Burritos:

• 8 large tortillas (burrito size)
• 2 cups Mexican rice (cooked)
• 1 pound taco meat
• 1 cup tortilla strips
• ¾ cup nacho cheese sauce (warmed)
• ½ cup sour cream
• 1 cup Mexican cheese blend (shredded)