Looking for a fun and delicious snack or meal idea? Look no further than Grilled Cheese Roll-Ups! These crispy, cheesy delights are not only easy to make but are also perfect for any occasion. Whether you’re looking for a quick lunch, a tasty snack, or a crowd-pleasing appetizer, these Grilled Cheese Roll-Ups are sure to hit the spot!

Why You’ll Love This Recipe?

Great flavors: The combination of crispy bread and gooey melted cheese is simply irresistible.
Quick prep time: With just a few simple ingredients, you can whip up these Grilled Cheese Roll-Ups in no time.

Perfect for meal prep: These roll-ups are easy to make in batches and can be stored for a quick and convenient snack or meal option.

Ingredient Notes:

Bread: Use your favorite type of bread for this recipe.
Shredded cheese: Feel free to use any type of cheese you prefer or have on hand.

Slices of ham (optional): Add some protein to your roll-ups with thinly sliced ham.
Butter: Butter is essential for achieving that crispy, golden exterior on the roll-ups.

Step-by-Step Instructions:

Flatten the bread slices with a rolling pin.

Sprinkle shredded cheese evenly over the bread slices.
If using ham, place a slice on top of the cheese.
Roll up the bread tightly into a log shape.

Melt butter in a skillet over medium heat.
Place the roll-ups seam side down in the skillet and cook until golden brown on all sides.
Remove from the skillet and let cool slightly before serving.

Helpful Tips:

Use a non-stick skillet to prevent sticking.
Feel free to get creative with fillings such as veggies or different types of cheese.
Serve with a side of marinara sauce or your favorite dipping sauce.

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

Use a sharp knife to cut the roll-ups into bite-sized pieces for easy snacking.
For extra flavor, brush the roll-ups with garlic butter before cooking.

Experiment with different herbs and spices for added depth of flavor.

Serving Suggestions:

These Grilled Cheese Roll-Ups pair perfectly with a side salad, soup, or a cold beverage like iced tea or lemonade.

Storage and Reheating Tips:

To store, place the roll-ups in an airtight container in the refrigerator. Reheat in a toaster oven or skillet for best results.

Frequently Asked Questions:

Can I make these roll-ups ahead of time? Yes, you can assemble the roll-ups ahead of time and cook them when ready to eat.
Can I use a different type of bread? Absolutely! Feel free to use whole wheat, sourdough, or any bread you prefer.
Can I freeze these roll-ups? While they are best fresh, you can freeze them and reheat in the oven for a quick snack.

Conclusion:

Now that you have the recipe for these delicious Grilled Cheese Roll-Ups, it’s time to get cooking! Whether you’re making them for yourself or a crowd, these cheesy delights are sure to be a hit. So roll up some bread, melt some cheese, and enjoy these tasty treats!

Grilled Cheese Roll-Ups

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Author: Emily
Prep Time: 10 mins

Cook Time: 10 mins
Total Time: 20 mins
Yield: 6 roll-ups 1x

Category: Appetizers
Method: Grilling
Cuisine: American

Diet: Vegetarian

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Description

Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. These roll-ups are filled with gooey cheese and optional ham, then rolled up and grilled to perfection for a crispy, melty snack or meal.

Ingredients

Scale

Main Ingredients:

6 slices of bread

1 cup thinly shredded cheese
6 thinly slices of ham (optional)
2 tbsp of butter

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Instructions

Prep Ingredients: Lay out the bread slices and evenly distribute the shredded cheese and ham, if using, on each slice.
Roll-up: Roll each bread slice tightly, starting from one end, to create a roll-up.
Grill: In a skillet, melt butter over medium heat. Place the roll-ups seam side down and grill until golden brown and crispy on all sides.

Serve: Remove from heat, let cool slightly, and enjoy your delicious Grilled Cheese Roll-Ups!

Notes

You can customize these roll-ups by adding other fillings like vegetables or different types of cheese.
For a crispy exterior, you can brush the roll-ups with melted butter before grilling.