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Grilled Cheese Roll-Ups

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 roll-ups 1x
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. These roll-ups are filled with gooey cheese and optional ham, then rolled up and grilled to perfection for a crispy, melty snack or meal.


Ingredients

Scale

Main Ingredients:

  • 6 slices of bread
  • 1 cup thinly shredded cheese
  • 6 thinly slices of ham (optional)
  • 2 tbsp of butter

Instructions

  1. Prep Ingredients: Lay out the bread slices and evenly distribute the shredded cheese and ham, if using, on each slice.
  2. Roll-up: Roll each bread slice tightly, starting from one end, to create a roll-up.
  3. Grill: In a skillet, melt butter over medium heat. Place the roll-ups seam side down and grill until golden brown and crispy on all sides.
  4. Serve: Remove from heat, let cool slightly, and enjoy your delicious Grilled Cheese Roll-Ups!

Notes

  • You can customize these roll-ups by adding other fillings like vegetables or different types of cheese.
  • For a crispy exterior, you can brush the roll-ups with melted butter before grilling.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg