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Grilled Cheese Sandwich

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  • Author: Emily
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 sandwiches 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a classic Grilled Cheese Sandwich with gooey Cheddar cheese sandwiched between crispy white bread slices. It’s a simple yet satisfying comfort food that’s perfect for a quick meal or snack.


Ingredients

Scale
  • 4 slices white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese

Instructions

  1. Butter the Bread: Spread butter on one side of each bread slice.
  2. Layer Cheese: Place a slice of Cheddar cheese on the non-buttered side of 2 bread slices.
  3. Assemble Sandwich: Close the sandwiches with the remaining bread slices, buttered side out.
  4. Grill: In a skillet over medium heat, grill the sandwiches until golden brown on both sides and cheese is melted.
  5. Serve: Cut in half and enjoy while warm.

Notes

  • Feel free to add additional ingredients like tomato slices, bacon, or avocado for a twist on the classic recipe.
  • For extra flavor, sprinkle some garlic powder or herbs on the buttered bread before grilling.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 50 mg