Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Grilled Chicken Sandwich with Caramelized Onion Jam! Packed with flavorful ingredients and simple to make, this sandwich is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of savory grilled chicken, gooey mozzarella cheese, and sweet caramelized onion jam creates a mouthwatering flavor profile.
This recipe can be whipped up in no time, making it ideal for a quick weeknight dinner or a weekend lunch.

The versatility of this sandwich makes it great for meal prep – simply make a batch and enjoy it throughout the week.

Ingredient Notes:

Butter: Adds richness to the sandwich and helps to toast the brioche.
Brioche: Provides a soft and slightly sweet base for the sandwich.

Dijon Mustard: Adds a tangy kick to the sandwich.
Grilled Chicken: Sliced to about 1/2 inch thickness for easy stacking.
Mozzarella Cheese: Melts beautifully over the grilled chicken.

Divina Caramelized Onion Jam: Adds a sweet and savory element to the sandwich.
Salt and Pepper: To season the sandwich to taste.

Step-by-Step Instructions:

Start by spreading butter on the brioche slices.

Spread a layer of Dijon mustard on one side of the brioche.
Place the grilled chicken slices on top of the mustard.
Add a generous amount of mozzarella cheese on top of the chicken.

Finish off by spreading a dollop of Divina Caramelized Onion Jam on the other slice of brioche.
Heat a skillet over medium heat and place the sandwich in the skillet.
Cook until the cheese is melted and the bread is golden brown on both sides.

Season with salt and pepper to taste before serving.

Helpful Tips:

For a vegetarian option, swap the grilled chicken for grilled portobello mushrooms.
Add a slice of crispy bacon for an extra layer of flavor.

Use a panini press for a perfectly pressed sandwich.
Store any leftover caramelized onion jam in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

Marinate the grilled chicken in your favorite seasoning blend for added flavor.

Toast the brioche in the skillet before assembling the sandwich for a crispy texture.
Use a mix of different cheeses like provolone or cheddar for a unique twist.

Serving Suggestions:

Pair this Grilled Chicken Sandwich with a side of crispy fries and a refreshing glass of lemonade for the perfect meal.

Grilled Chicken Sandwich with Caramelized Onion Jam

Storage and Reheating Tips:

To store leftovers, wrap the sandwich in foil and refrigerate for up to 2 days. To reheat, place the sandwich in a toaster oven or oven at 350°F until heated through.

Frequently Asked Questions:

Can I use store-bought caramelized onion jam?
Yes, store-bought caramelized onion jam works perfectly fine in this recipe.
Can I use a different type of bread?
Feel free to use any type of bread you prefer, but brioche adds a nice touch of sweetness.

Can I grill the sandwich instead of using a skillet?
Absolutely! Grilling the sandwich will add a nice smoky flavor to the dish.

Conclusion:

Now that you have the recipe for this delicious Grilled Chicken Sandwich with Caramelized Onion Jam, it’s time to get cooking! Enjoy the flavors and textures of this sandwich and don’t forget to share your feedback with us. Happy cooking!

Grilled Chicken Sandwich with Caramelized Onion Jam

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Author: Emily

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Yield: 1 serving 1x
Category: Main-course
Method: Grilling

Cuisine: American

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Description

This Grilled Chicken Sandwich with Caramelized Onion Jam is a delicious and savory meal that combines tender grilled chicken, melted mozzarella cheese, and sweet caramelized onion jam, all sandwiched between two slices of brioche with a hint of Dijon mustard.

Ingredients

Scale

Main Ingredients:

2 tbsp butter

2 slices brioche
2 tbsp Dijon mustard
3 oz grilled chicken, 3/4″ – 1″ thick, sliced

2 slices mozzarella cheese
2 tbsp Divina Caramelized Onion Jam
salt and pepper to taste

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Instructions

Preheat the grill: Heat the grill to medium-high heat.
Grill the chicken: Season the chicken with salt and pepper, then grill until cooked through, about 4-5 minutes per side.
Assemble the sandwich: Spread Dijon mustard on one slice of brioche, then layer with grilled chicken, mozzarella cheese, and caramelized onion jam. Top with the other slice of brioche.

Grill the sandwich: Spread butter on the outside of the sandwich and grill until the bread is toasty and the cheese is melted, about 2-3 minutes per side.
Serve: Cut the sandwich in half and serve hot.