Looking for a delicious and easy-to-make salad that’s perfect for any occasion? Look no further than this Grilled Nectarine Burrata Prosciutto Salad! With a combination of sweet nectarines, creamy burrata cheese, savory prosciutto, and fresh greens, this salad is a flavor explosion that will impress your guests or make a delightful meal for yourself.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet nectarines, creamy burrata, and salty prosciutto creates a perfect balance of flavors.
- Quick prep time: With simple ingredients and minimal cooking involved, this salad comes together in no time.
- Perfect for meal prep: You can easily make a batch of this salad ahead of time for a quick and satisfying meal option throughout the week.
Ingredient Notes:
- Nectarines: Provide a sweet and juicy base for the salad. Peaches can be substituted if nectarines are not available.
- Burrata cheese: Adds a creamy and decadent element to the salad. Fresh mozzarella can be used as a substitute.
- Prosciutto: Adds a salty and savory flavor to the salad. Bacon can be used as an alternative.
- Cherry tomatoes: Add a burst of freshness to the salad. Grape tomatoes can be used as a substitute.
- Heirloom tomatoes: Provide a variety of colors and flavors to the salad. Regular tomatoes can be used in place of heirloom tomatoes.
- Fresh cherries: Add a touch of sweetness to the salad. Dried cranberries can be used as a substitute.
- Mixed baby spring greens: Provide a fresh and crisp base for the salad. Any mixed greens can be used.
- Grilled baguette: Perfect for serving alongside the salad. Any crusty bread can be used.
Step-by-Step Instructions:
- Preheat your grill to medium-high heat.
- Grill the nectarines until they have grill marks, about 2-3 minutes per side. Remove from the grill and let cool.
- In a large bowl, combine the torn burrata cheese, prosciutto, cherry tomatoes, heirloom tomatoes, fresh cherries, and mixed baby spring greens.
- Season with finishing salt and fresh ground black pepper.
- In a separate bowl, whisk together the lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss to combine.
- Serve the salad with grilled baguette slices on the side.
Helpful Tips:
- Grill the nectarines just until they have grill marks to prevent them from becoming too mushy.
- Make sure to let the burrata cheese come to room temperature before tearing it to achieve a creamy texture.
Expert Tips for the Best Results:
- Use a mix of ripe and slightly underripe nectarines for a good balance of sweetness and tartness.
- For added flavor, grill the baguette slices before serving them with the salad.
Serving Suggestions:
This salad pairs well with a crisp white wine or a refreshing iced tea. Serve it alongside grilled chicken or seafood for a complete meal.
Storage and Reheating Tips:
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh and should not be reheated.
Frequently Asked Questions:
- Can I use peaches instead of nectarines?
- Yes, peaches can be used as a substitute for nectarines in this recipe.
- How long does the vinaigrette keep in the fridge?
- The vinaigrette can be stored in the refrigerator for up to a week.
- Can I make this salad vegan?
- Yes, you can omit the burrata cheese and prosciutto to make this salad vegan-friendly.
- What other fruits can I add to this salad?
- You can add sliced strawberries or blueberries for an extra burst of sweetness.
Conclusion:
Try out this Grilled Nectarine Burrata Prosciutto Salad for a delicious and impressive dish that’s perfect for any occasion. Don’t forget to share your feedback and enjoy the delightful flavors of this unique salad!
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Grilled Nectarine Burrata Prosciutto Salad For the Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of sweet and savory flavors. Grilled nectarines, creamy burrata cheese, salty prosciutto, and fresh herbs come together to create a refreshing and elegant dish.
Ingredients
Units
Scale
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Prepare the salad ingredients: Pit and quarter the nectarines, tear the burrata cheese, halve the cherry tomatoes, cut heirloom tomatoes, pit and halve fresh cherries, and mix baby spring greens.
- Make the vinaigrette: In a bowl, whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper.
- Grill the nectarines: Heat a grill pan and grill the nectarines until grill marks appear.
- Assemble the salad: Arrange grilled nectarines, burrata, prosciutto, tomatoes, cherries, and greens on a platter. Drizzle with vinaigrette, season with salt and pepper.
- Serve: Serve the salad with grilled baguette slices.
Notes
- For added flavor, you can drizzle some balsamic glaze over the salad.
- Feel free to customize the salad by adding nuts or seeds for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg