Description
This Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of sweet and savory flavors. Grilled nectarines, creamy burrata cheese, salty prosciutto, and fresh herbs come together to create a refreshing and elegant dish.
Ingredients
Units
Scale
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Prepare the salad ingredients: Pit and quarter the nectarines, tear the burrata cheese, halve the cherry tomatoes, cut heirloom tomatoes, pit and halve fresh cherries, and mix baby spring greens.
- Make the vinaigrette: In a bowl, whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper.
- Grill the nectarines: Heat a grill pan and grill the nectarines until grill marks appear.
- Assemble the salad: Arrange grilled nectarines, burrata, prosciutto, tomatoes, cherries, and greens on a platter. Drizzle with vinaigrette, season with salt and pepper.
- Serve: Serve the salad with grilled baguette slices.
Notes
- For added flavor, you can drizzle some balsamic glaze over the salad.
- Feel free to customize the salad by adding nuts or seeds for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg