Description
Indulge in the rich flavors of grilled rib eye steaks marinated in a savory ginger teriyaki sauce. Perfectly cooked and bursting with umami goodness, this dish is sure to impress your taste buds.
Ingredients
Units
Scale
Ingredients:
- 2 1LB Boneless Rib Eye Steaks
- 2 tsp Garlic Salt
- 2 tsp Ground Black Pepper
- 1/4 cup Lite Soy Sauce
- 1/3 cup Water
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 1 tbsp Fresh Grated Ginger
- 3 tbsp Brown Sugar
- 1 tbsp Corn Starch
- 3 tbsp Water
Instructions
- Pat the rib eye steaks dry and season both sides with garlic salt and black pepper.
- Heat grill to 450°F and grill steaks for desired doneness.
- Prepare sauce by simmering soy sauce, water, vinegar, sesame oil, garlic, ginger, and sugar.
- Thicken sauce with cornstarch mixture and pour over steaks.
Notes
- Use a meat thermometer for perfect doneness.
- Adjust cornstarch for desired sauce thickness.
- Let steaks rest before serving.
- Consider garnishing with green onions or sesame seeds.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg