Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Sauce. Packed with bold flavors and fresh ingredients, this dish is sure to impress your taste buds!

Why You’ll Love This Recipe?

Great flavors: The combination of grilled shrimp, creamy avocado, zesty corn salsa, and tangy sauce creates a burst of flavors in every bite.
Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up this dish in no time.

Perfect for meal prep: This recipe is perfect for meal prepping for the week ahead. Simply store the components separately and assemble when ready to eat.

Ingredient Notes:

Grilled Shrimp:

Large shrimp, peeled and deveined: Adds a protein-packed element to the dish.

Olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper: Create a flavorful marinade for the shrimp.

Fresh chopped cilantro (for garnish): Adds a fresh and herbaceous touch.

Corn Salsa:

Corn (fresh, frozen, or canned): Adds sweetness and crunch to the dish.

Diced red bell pepper, chopped green onions, chopped cilantro, lime juice, salt: Create a vibrant and zesty salsa.

Avocado Mash:

Ripe avocados, lime juice, salt, and pepper: Create a creamy and rich avocado mash.

Creamy Sauce:

Mayo or Greek yogurt, lime juice, hot sauce (optional), garlic powder, smoked paprika, chopped cilantro, salt: Make a tangy and creamy sauce to drizzle over the bowl.

Optional Base:

Cooked rice, quinoa, or cauliflower rice: Serve as a base for the shrimp and toppings.

Step-by-Step Instructions:

In a bowl, marinate the shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Let it sit for 15-30 minutes.

Grill the shrimp until cooked through and slightly charred.

In another bowl, combine corn, red bell pepper, green onions, cilantro, lime juice, and salt to make the corn salsa.
Mash ripe avocados with lime juice, salt, and pepper to make the avocado mash.

Mix mayo or Greek yogurt with lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt to make the creamy sauce.

Assemble the bowl by layering the base with grilled shrimp, corn salsa, avocado mash, and drizzle with the creamy sauce. Garnish with fresh cilantro.

Helpful Tips:

To enhance the flavors, grill the shrimp on a hot grill for a smoky charred flavor.

For a spicier kick, add more hot sauce to the creamy sauce.

Swap out the shrimp for grilled chicken or tofu for a different variation.
Store the components separately for meal prep and assemble when ready to eat.

Expert Tips for the Best Results:

Use fresh and high-quality ingredients for the best flavor.

Adjust the seasonings in the marinade, salsa, and sauce to suit your taste preferences.
Customize the toppings with additional ingredients like diced tomatoes, black beans, or jalapenos for added texture and flavor.

Serving Suggestions:

Serve this Grilled Shrimp Bowl with a side of fresh mixed greens, a slice of lime for an extra burst of citrus, and a refreshing drink like a cold glass of iced tea or a light beer.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Storage and Reheating Tips:

Store any leftover components in separate airtight containers in the refrigerator. Reheat the shrimp in a skillet over medium heat until warmed through. Assemble the bowl with fresh toppings before serving.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe? Yes, you can use thawed frozen shrimp for this recipe. Just make sure to pat them dry before marinating.

How long will the avocado mash last in the fridge? The avocado mash will last for 1-2 days in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the mash before storing.

Can I make the creamy sauce ahead of time? Yes, you can make the creamy sauce ahead of time and store it in the refrigerator for up to 3 days. Stir well before serving.

Conclusion:

Indulge in the flavors of this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Sauce for a satisfying and delicious meal. Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe is sure to become a favorite. Give it a try and share your feedback with us! Enjoy!