Description
This Grilled Shrimp Bowl is a flavorful and satisfying dish featuring juicy shrimp seasoned with spices, served with a refreshing avocado mash, corn salsa, and a creamy sauce. It’s a perfect balance of flavors and textures in every bite.
Ingredients
Units
Scale
Grilled Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
Corn Salsa
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt to taste
Avocado Mash
- 2 ripe avocados
- Juice of 1/2 lime
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional, to taste)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp chopped cilantro
- Salt to taste
Instructions
- Grilled Shrimp: In a bowl, mix shrimp with olive oil, spices, lime juice, salt, and pepper. Grill until cooked through.
- Corn Salsa: Combine corn, bell pepper, green onions, cilantro, lime juice, and salt. Mix well.
- Avocado Mash: Mash avocados with lime juice, salt, and pepper.
- Creamy Sauce: Mix mayo or Greek yogurt with lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt.
- Assemble: Serve grilled shrimp over a base of rice, quinoa, or cauliflower rice. Top with avocado mash, corn salsa, and drizzle with creamy sauce. Garnish with fresh cilantro.
Notes
- You can customize this bowl by adding additional toppings like diced tomatoes, black beans, or shredded cheese.
- If using frozen shrimp, make sure to thaw and pat dry before grilling.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 18 g
- Cholesterol: 150 mg