Indulge in the delicious flavors of our Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss recipe. This dish is not only easy to make but also perfect for any occasion, whether it’s a quick weeknight dinner or a weekend gathering with friends and family.
Why You’ll Love This Recipe?
- The great flavors of perfectly grilled steak and zucchini combined with a tangy herb sauce create a mouthwatering experience.
- This recipe is quick to prepare, making it ideal for busy days when you want a satisfying meal without spending hours in the kitchen.
- It’s perfect for meal prep – simply store the components separately and assemble when ready to eat for a fresh and delicious meal every time.
Ingredient Notes:
- Flank, Ribeye, or New York Strip: Choose your favorite cut for tenderness; sirloin can be a budget-friendly substitute.
- Zucchini: Consider using bell peppers or asparagus for variation.
- Olive Oil: Essential for grilling.
- Garlic Powder: Provides savory depth.
- Onion Powder: Offers extra flavor.
- Dijon Mustard: Adds a delightful tang (optional).
- Sour Cream or Greek Yogurt: Base for creaminess; replace with plant-based yogurt for dairy-free.
- Fresh Herbs (Chives or Parsley): Mix up herbs for variation.
- Cooked Rice or Mashed Potatoes: Jasmine rice is perfect; cauliflower mash is a low-carb option.
Step-by-Step Instructions:
- Pat the steak dry with paper towels and season with salt, pepper, garlic powder, and onion powder. Let rest at room temperature for 15 minutes.
- Whisk together sour cream or Greek yogurt, Dijon mustard, fresh herbs, garlic powder, salt, and pepper until smooth. Refrigerate for at least 30 minutes.
- Slice zucchini, toss with olive oil, salt, and pepper. Grill for 5-7 minutes on each side until softened and charred.
- Preheat a grill pan with olive oil, then cook the seasoned steak for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes.
- Assemble the bowl with a base of rice or mashed potatoes, topped with grilled zucchini and sliced steak. Drizzle with herb sauce.
Helpful Tips:
- Marinate the steak for extra flavor.
- Don’t overcook the steak to keep it juicy and tender.
- Store the herb sauce separately to maintain freshness.
Expert Tips for the Best Results:
- Let the steak rest after cooking to allow the juices to redistribute for a more flavorful bite.
- Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Serving Suggestions:
Pair this Grilled Steak Bowl with a side salad, a glass of red wine, or a refreshing iced tea for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Frequently Asked Questions:
- Can I use a different cut of meat for this recipe?
- Yes, you can use your preferred cut of steak for this dish.
- How long can I store the assembled bowl in the refrigerator?
- It’s best to assemble the bowl just before serving for the freshest taste.
- Can I freeze the herb sauce?
- We recommend making the sauce fresh for the best flavor, but you can freeze it for up to 1 month.
- Can I grill the steak and zucchini on an outdoor grill?
- Absolutely, feel free to use an outdoor grill for a smoky flavor.
Conclusion:
Experience the blissful combination of flavors in our Grilled Steak Bowl with Sauce & Grilled Zucchini recipe. Try it out for yourself and let us know how you enjoy this delicious and easy-to-make dish!
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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
Description
Indulge in the succulent flavors of grilled steak paired with charred zucchini and a creamy herb sauce, served over a bed of rice or mashed potatoes for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 pound Flank, Ribeye, or New York Strip
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dijon Mustard
- 1 cup Sour Cream or Greek Yogurt
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Preparation: Pat the steak dry and season. Let rest.
- Make Sauce: Whisk sour cream/yogurt, mustard, herbs, and seasoning.
- Grill Zucchini: Toss with oil, salt, and pepper. Grill until charred.
- Cook Steak: Grill in a preheated pan until desired doneness. Rest.
- Assemble Bowl: Layer rice/potatoes, zucchini, steak slices, and drizzle with sauce.
Notes
- Perfect for meal prep; store sauce separately to maintain freshness.