Description
Indulge in the succulent flavors of grilled steak paired with charred zucchini and a creamy herb sauce, served over a bed of rice or mashed potatoes for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 pound Flank, Ribeye, or New York Strip
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dijon Mustard
- 1 cup Sour Cream or Greek Yogurt
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Preparation: Pat the steak dry and season. Let rest.
- Make Sauce: Whisk sour cream/yogurt, mustard, herbs, and seasoning.
- Grill Zucchini: Toss with oil, salt, and pepper. Grill until charred.
- Cook Steak: Grill in a preheated pan until desired doneness. Rest.
- Assemble Bowl: Layer rice/potatoes, zucchini, steak slices, and drizzle with sauce.
Notes
- Perfect for meal prep; store sauce separately to maintain freshness.