Grilled Vietnamese Chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tangy lime, savory soy sauce, and aromatic garlic creates a delicious marinade that will leave your taste buds wanting more.
Why You’ll Love This Recipe?
- Great flavors: The Vietnamese marinade adds a burst of flavor to the chicken, making it a tasty and satisfying meal.
- Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
- Perfect for meal prep: This grilled chicken can be made ahead of time and used in salads, sandwiches, or wraps throughout the week.
Ingredient Notes:
For the Chicken:
- Boneless skinless chicken thighs or breasts
- Green onions for garnish
For the Vietnamese Chicken Marinade:
- Lime juice
- Neutral or vegetable oil
- Soy sauce
- Fish sauce
- Brown sugar
- Minced garlic
- Fresh grated ginger
- Red chili flakes
- Cilantro
Step-by-Step Instructions:
- In a bowl, mix all the marinade ingredients together.
- Add the chicken to the marinade, making sure it’s fully coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill and cook the chicken until it’s cooked through.
- Serve with green onions and additional cilantro for garnish.
Helpful Tips:
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Expert Tips for the Best Results:
- For extra flavor, marinate the chicken overnight in the refrigerator.
- Grill the chicken over medium-high heat for the best charred flavor.
- Serve with a side of jasmine rice and pickled vegetables for a complete Vietnamese meal experience.
Serving Suggestions:
Grilled Vietnamese Chicken pairs well with jasmine rice, fresh salad greens, and a cold glass of Vietnamese iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat until warmed through.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for a leaner option.
- Is fish sauce necessary for the marinade? Fish sauce adds a unique umami flavor, but you can substitute with soy sauce.
- Can I grill the chicken indoors? Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill.
- How spicy is the marinade? Adjust the amount of red chili flakes to suit your spice preference.
Conclusion:
Grilled Vietnamese Chicken is a delicious and versatile dish that is sure to become a favorite in your recipe collection. Give it a try and enjoy the bold flavors of Vietnamese cuisine right in your own home. Share your feedback and let us know how you liked it!
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Grilled Vietnamese Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten Free
Description
This Grilled Vietnamese Chicken recipe features juicy boneless chicken thighs marinated in a flavorful blend of lime juice, soy sauce, fish sauce, garlic, and ginger. Perfect for a delicious and easy weeknight meal.
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken thighs (or breasts)
- Garnish (optional): 2-3 green onions
For the Vietnamese Chicken Marinade:
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons neutral or vegetable oil
- 2 tablespoons soy sauce
- 1/2 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon red chili flakes
- 1 tablespoon cilantro
Instructions
- Prepare the Marinade: In a bowl, mix lime juice, oil, soy sauce, fish sauce, brown sugar, garlic, ginger, chili flakes, and cilantro.
- Marinate the Chicken: Place chicken in a resealable bag, add marinade, seal, and refrigerate for at least 30 minutes.
- Grill the Chicken: Preheat grill, remove chicken from marinade, and grill until cooked through, about 6-8 minutes per side.
- Serve: Garnish with green onions and additional cilantro if desired.
Notes
- You can adjust the spice level by increasing or decreasing the amount of red chili flakes used.
- For a sweeter marinade, add more brown sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg