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Grinch Dip

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  • Author: Emily
  • Prep Time: 15 mins
  • Total Time: 1 hour 15 mins
  • Yield: 8-10 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive Grinch Dip is a creamy and delicious dessert dip perfect for holiday parties. With a vibrant green color and sweet vanilla flavor, it’s sure to be a hit with both kids and adults.


Ingredients

Scale

Main Ingredients:

    • 1 ½ cups Whole Milk
    • 1 3.4 ounce box Vanilla Pudding Mix
    • 8 ounces Cream Cheese, softened to room temperature
    • 1 teaspoon Vanilla Extract
    • ½ teaspoon Liquid Green Food Coloring
    • 4 ounces Cool Whip, thawed

Garnish:

  • 1 tablespoon Heart Sprinkles

Instructions

  1. Prepare Pudding Mixture: In a mixing bowl, whisk together whole milk and vanilla pudding mix until smooth. Set aside.
  2. Mix Cream Cheese: In a separate bowl, beat softened cream cheese until smooth. Add vanilla extract and green food coloring, mix until well combined.
  3. Combine Ingredients: Fold in the prepared pudding mixture and thawed Cool Whip until evenly mixed.
  4. Chill and Serve: Refrigerate the dip for at least 1 hour before serving. Garnish with heart sprinkles before serving.

Notes

  • This dip can be served with cookies, fruit, or pretzels for dipping.
  • Adjust the amount of green food coloring to achieve the desired shade of green.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg