Looking for a delicious and easy stir-fry recipe that’s perfect for any occasion? Look no further than this Ground Beef and Cabbage Stir-Fry! Packed with flavor and nutritious vegetables, this dish is a crowd-pleaser that can be whipped up in no time.
Why You’ll Love This Recipe?
- Great Flavors: The combination of savory ground beef, crunchy cabbage, and colorful vegetables creates a burst of flavors in every bite.
- Quick Prep Time: With just a few simple ingredients and minimal prep work, this stir-fry is perfect for busy weeknights.
- Perfect for Meal Prep: This dish reheats well, making it an ideal option for meal prepping and enjoying throughout the week.
Ingredient Notes:
- Extra virgin olive oil: Adds a hint of richness to the dish.
- Lean ground beef: Provides protein and hearty flavor.
- Minced ginger: Adds a subtle kick of spice.
- Garlic powder, onion powder, and black pepper: Seasonings for added depth.
- Brown sugar (optional): Balances out the flavors with a touch of sweetness.
- Soy sauce and apple cider vinegar: Create a savory and tangy sauce.
- Green cabbage, red bell pepper, shredded carrots, green onions: Fresh and colorful vegetables.
- Sesame seeds: Garnish for extra flavor and texture.
Step-by-Step Instructions:
- Heat olive oil in a skillet and brown the ground beef.
- Add ginger, garlic powder, onion powder, black pepper, and brown sugar. Cook to blend flavors.
- Add cabbage, bell pepper, carrots, and green onions. Stir-fry until tender-crisp.
- Mix soy sauce and apple cider vinegar, pour over the skillet.
- Stir well, cook for a few more minutes, then sprinkle with sesame seeds.
Helpful Tips:
- For a spicier kick, add a pinch of red pepper flakes.
- Customize the vegetables based on your preferences.
- To make it vegetarian, substitute tofu for the ground beef.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a high-quality soy sauce for the best flavor.
- Don’t overcook the vegetables to maintain their crunchiness.
- Experiment with different seasonings to suit your taste preferences.
Serving Suggestions:
Serve this Ground Beef and Cabbage Stir-Fry with steamed rice or quinoa for a complete meal. Pair it with a side of pickled cucumbers or a fresh green salad for added freshness.
Storage and Reheating Tips:
To store leftovers, let the stir-fry cool completely before transferring it to an airtight container. Reheat gently in a skillet or microwave, adding a splash of water to maintain moisture.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? – Yes, ground turkey is a great alternative.
- Is this recipe gluten-free? – To make it gluten-free, use tamari instead of soy sauce.
- Can I add other vegetables to this stir-fry? – Absolutely! Feel free to customize it with your favorite veggies.
Conclusion:
Get ready to elevate your stir-fry game with this flavorful and easy Ground Beef and Cabbage Stir-Fry recipe. Whether you’re cooking for family dinner or meal prepping for the week, this dish is sure to impress. Give it a try and let us know how it turns out!
Print
Ground Beef and Cabbage Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
Description
This Ground Beef and Cabbage Stir-Fry is a delicious and easy-to-make dish that combines savory beef with crunchy vegetables in a flavorful sauce.
Ingredients
Main Ingredients:
- ½ tablespoon extra virgin olive oil
- 1 pound lean ground beef (90/10)
- ½ teaspoon minced ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar (optional)
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Vegetables:
- ½ large head green cabbage, sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 green onions, sliced
Additional:
- Sesame seeds
Instructions
- Brown the Beef: Heat olive oil, cook ground beef until browned.
- Add Seasonings: Stir in ginger, garlic powder, onion powder, black pepper, and brown sugar.
- Cook Vegetables: Add cabbage, bell pepper, carrots, and green onions, stir-fry until tender.
- Make Sauce: Combine soy sauce and apple cider vinegar, pour over the skillet.
- Finish and Serve: Stir well, sprinkle with sesame seeds, and serve.
Notes
- You can customize this stir-fry by adding other vegetables like broccoli or snow peas.
- To make it spicy, add red pepper flakes or sriracha sauce.