Description
This Ground Beef and Cabbage Stir-Fry is a delicious and easy-to-make dish that combines savory beef with crunchy vegetables in a flavorful sauce.
Ingredients
Scale
Main Ingredients:
- ½ tablespoon extra virgin olive oil
- 1 pound lean ground beef (90/10)
- ½ teaspoon minced ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar (optional)
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Vegetables:
- ½ large head green cabbage, sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 green onions, sliced
Additional:
- Sesame seeds
Instructions
- Brown the Beef: Heat olive oil, cook ground beef until browned.
- Add Seasonings: Stir in ginger, garlic powder, onion powder, black pepper, and brown sugar.
- Cook Vegetables: Add cabbage, bell pepper, carrots, and green onions, stir-fry until tender.
- Make Sauce: Combine soy sauce and apple cider vinegar, pour over the skillet.
- Finish and Serve: Stir well, sprinkle with sesame seeds, and serve.
Notes
- You can customize this stir-fry by adding other vegetables like broccoli or snow peas.
- To make it spicy, add red pepper flakes or sriracha sauce.