Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Ground Beef Burrito Skillet recipe! Packed with flavorful ingredients and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors that everyone will love
- Quick prep time for busy weeknights
- Perfect for meal prep and leftovers
Ingredient Notes:
- Lean ground beef: Adds protein and flavor to the dish. Can be substituted with ground turkey or chicken.
- Diced onion and minced garlic: Provides a savory base for the skillet.
- Water: Helps to cook the rice and create a saucy consistency.
- Instant white rice: Quick-cooking rice that adds substance to the dish.
- Chicken or beef broth: Adds depth of flavor to the skillet.
- Red enchilada sauce: Adds a rich and spicy kick to the dish.
- Black beans and pinto beans: Adds protein and fiber. Can be substituted with kidney beans or chickpeas.
- Flour tortillas and shredded cheddar jack: Completes the burrito skillet with a cheesy and comforting finish.
Step-by-Step Instructions:
- In a large skillet, cook the ground beef, onion, and garlic until browned.
- Add water, rice, broth, enchilada sauce, and beans. Stir to combine.
- Top with tortilla strips and cheese. Cover and simmer until rice is cooked and cheese is melted.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add some diced jalapenos or a sprinkle of cayenne pepper.
- Customize with your favorite toppings like avocado, sour cream, or salsa.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, simply microwave until heated through or reheat on the stovetop with a splash of water.
Expert Tips for the Best Results:
- Use a non-stick skillet for easy cleanup.
- Make extra for meal prep lunches throughout the week.
- Don’t skip the cheese – it adds a creamy finish to the dish.
Serving Suggestions:
Pair this Ground Beef Burrito Skillet with a side of Spanish rice, a fresh salad, and a cold glass of iced tea for a satisfying meal.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative in this recipe.
- Can I freeze this dish? While it can be frozen, the texture of the rice may change slightly upon reheating.
- What can I serve with this skillet? This dish pairs well with a side of cornbread, guacamole, and a crisp green salad.
Conclusion:
Ready to whip up a delicious meal in no time? Give this Ground Beef Burrito Skillet a try and let us know what you think! Don’t forget to share your feedback and any tasty variations you come up with. Enjoy!
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Ground Beef Burrito Skillet
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Ground Beef Burrito Skillet is a delicious one-pan meal loaded with lean ground beef, black beans, pinto beans, and rice, all simmered in a flavorful red enchilada sauce. Topped with shredded cheddar jack and sliced flour tortillas, this dish is a comforting and satisfying dinner option.
Ingredients
Main Ingredients:
- 1 ½ pounds lean ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons taco seasoning
- 1/2 cup water
- ½ cup instant white rice
- ½ cup chicken or beef broth
- 19 ounces red enchilada sauce
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 6 small flour tortillas, sliced into 1-inch strips
- 1 cup shredded cheddar jack
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- Add Seasonings and Liquids: Stir in the taco seasoning, water, rice, broth, enchilada sauce, black beans, and pinto beans. Bring to a boil.
- Add Tortillas and Cheese: Reduce heat, stir in the tortilla strips, cover, and simmer until rice is cooked. Top with shredded cheddar jack.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding toppings like avocado, sour cream, or jalapenos.
- This recipe can easily be made vegetarian by substituting the ground beef with plant-based crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 70 mg