Description
This Ground Beef Burrito Skillet is a delicious one-pan meal loaded with lean ground beef, black beans, pinto beans, and rice, all simmered in a flavorful red enchilada sauce. Topped with shredded cheddar jack and sliced flour tortillas, this dish is a comforting and satisfying dinner option.
Ingredients
Scale
Main Ingredients:
- 1 ½ pounds lean ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons taco seasoning
- 1/2 cup water
- ½ cup instant white rice
- ½ cup chicken or beef broth
- 19 ounces red enchilada sauce
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 6 small flour tortillas, sliced into 1-inch strips
- 1 cup shredded cheddar jack
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- Add Seasonings and Liquids: Stir in the taco seasoning, water, rice, broth, enchilada sauce, black beans, and pinto beans. Bring to a boil.
- Add Tortillas and Cheese: Reduce heat, stir in the tortilla strips, cover, and simmer until rice is cooked. Top with shredded cheddar jack.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding toppings like avocado, sour cream, or jalapenos.
- This recipe can easily be made vegetarian by substituting the ground beef with plant-based crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 70 mg