Looking for a delicious and easy meal to make for dinner tonight? Look no further than these flavorful Ground Beef Enchiladas! Packed with savory beef, gooey cheese, and zesty enchilada sauce, this dish is sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
- Great flavors: The combination of spices, beef, and cheese create a mouthwatering flavor profile that will have you coming back for seconds.
- Quick prep time: With simple ingredients and easy-to-follow steps, you can have these enchiladas on the table in no time.
- Perfect for meal prep: These enchiladas make great leftovers and can be easily reheated for a quick and satisfying meal throughout the week.
Ingredient Notes:
- Lean ground beef: Adds protein and flavor to the dish. You can also use ground turkey or chicken as a healthier alternative.
- Flour or corn tortillas: Choose your favorite type of tortilla for this recipe.
- Enchilada sauce: Use store-bought or homemade sauce for convenience or a personal touch.
- Shredded cheddar or Monterey Jack cheese: Adds creaminess and richness to the enchiladas.
- Medium onion, diced: Adds sweetness and texture to the filling.
- Garlic, minced: Enhances the savory flavors of the dish.
- Cumin and chili powder: Give the enchiladas their signature Mexican-inspired taste.
- Sour cream: A delicious topping to add creaminess and contrast to the dish.
Step-by-Step Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.
- Add the cumin and chili powder to the beef mixture and stir to combine.
- Pour a small amount of enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
Helpful Tips:
- For a spicier kick, add some diced jalapeños to the beef mixture.
- Make a vegetarian version by substituting the ground beef with black beans or tofu.
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated cheese for a smoother melt and better flavor.
- Warm the tortillas slightly before filling to make them more pliable.
- Let the enchiladas rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Enjoy your Ground Beef Enchiladas with a side of Mexican rice, refried beans, or a fresh avocado salad. Pair with a cold cerveza or a refreshing margarita for the perfect meal.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil and refrigerate. To reheat, place the enchiladas in a 350°F oven for 15-20 minutes or until heated through.
Frequently Asked Questions:
- Can I freeze these enchiladas? Yes, you can freeze the enchiladas before baking. Simply assemble the dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
- Can I use ground chicken instead of beef? Absolutely! Ground chicken or turkey can be used as a leaner alternative to beef.
- How can I make these enchiladas spicier? Add some diced green chilies or a pinch of cayenne pepper to the beef mixture for extra heat.
Conclusion:
In conclusion, these Ground Beef Enchiladas are a delicious and satisfying meal that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and let us know what you think! Enjoy!
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Ground Beef Enchiladas
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These delicious Ground Beef Enchiladas are filled with flavorful seasoned beef, wrapped in tortillas, smothered in enchilada sauce, and topped with melted cheese. A perfect dinner option for a cozy night in!
Ingredients
Scale
Main Ingredients:
-
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
For topping:
- Sour cream
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef with diced onions, garlic, cumin, and chili powder until browned.
- Assemble the Enchiladas: Fill each tortilla with the cooked beef mixture, roll it up, and place seam side down in a baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake: Bake in the oven until the cheese is melted and bubbly.
- Serve: Serve hot with a dollop of sour cream on top.
Notes
- You can customize these enchiladas by adding additional toppings like sliced black olives, diced tomatoes, or fresh cilantro.
- If you prefer a spicier version, you can add some chopped jalapenos or a sprinkle of red pepper flakes to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg