Description
These delicious Ground Beef Enchiladas are filled with flavorful seasoned beef, wrapped in tortillas, smothered in enchilada sauce, and topped with melted cheese. A perfect dinner option for a cozy night in!
Ingredients
Scale
Main Ingredients:
-
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
For topping:
- Sour cream
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef with diced onions, garlic, cumin, and chili powder until browned.
- Assemble the Enchiladas: Fill each tortilla with the cooked beef mixture, roll it up, and place seam side down in a baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake: Bake in the oven until the cheese is melted and bubbly.
- Serve: Serve hot with a dollop of sour cream on top.
Notes
- You can customize these enchiladas by adding additional toppings like sliced black olives, diced tomatoes, or fresh cilantro.
- If you prefer a spicier version, you can add some chopped jalapenos or a sprinkle of red pepper flakes to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg