Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than Ground Beef Orzo! This flavorful recipe is a crowd-pleaser that can be whipped up in no time, making it a great option for busy weeknights or casual gatherings.

Why You’ll Love This Recipe?

The combination of tender ground beef, hearty orzo pasta, and aromatic herbs creates a mouthwatering flavor profile that is sure to impress.
With minimal prep time and simple ingredients, this dish is a convenient option for meal prep or last-minute dinners.

Ingredient Notes:

Lean ground beef: Adds protein and richness to the dish. Substitute with ground turkey or chicken for a lighter option.
Orzo pasta: A small, rice-shaped pasta that provides a comforting texture. Can be replaced with rice or small pasta shapes.

Medium onion, garlic, diced tomatoes, beef broth: These ingredients form the flavorful base of the dish.

Fresh spinach or other greens: Adds freshness and nutrients to the recipe.

Italian seasoning (basil, oregano, thyme): Infuses the dish with classic Italian flavors.

Step-by-Step Instructions:

In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet, cooking until softened and fragrant.

Stir in the diced tomatoes, beef broth, and Italian seasoning, bringing the mixture to a simmer.
Add the orzo pasta to the skillet, stirring to combine. Cover and cook until the pasta is tender.

Fold in the fresh spinach until wilted, then season with salt and pepper to taste.

Helpful Tips:

For added depth of flavor, use fire-roasted diced tomatoes.
To make this dish vegetarian, swap the beef broth for vegetable broth and omit the ground beef.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of fresh herbs like basil, parsley, and thyme for a burst of flavor.
Cook the orzo al dente to prevent it from becoming mushy.

Add a splash of balsamic vinegar for a tangy kick.

Serving Suggestions:

Serve this Ground Beef Orzo with a side of garlic bread and a crisp green salad for a complete meal. Pair with a glass of red wine or sparkling water with lemon for a refreshing beverage.

Storage and Reheating Tips:

To store leftovers, transfer the dish to airtight containers and refrigerate. Reheat in the microwave or on the stovetop with a splash of broth to maintain moisture and flavor.

Frequently Asked Questions:

Can I use ground chicken instead of beef? Yes, ground chicken or turkey can be substituted for a lighter option.

Can I freeze this dish? While it can be frozen, the texture of the orzo may change upon thawing.
What other vegetables can I add? Bell peppers, zucchini, or mushrooms would be great additions to this recipe.

Conclusion:

Ready to elevate your weeknight dinner game with this delicious Ground Beef Orzo recipe? Give it a try and let us know what you think! Don’t forget to share your feedback and any modifications you made to make this dish your own. Enjoy!

Ground Beef Orzo

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Author: Emily
Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins
Yield: 4 servings 1x

Category: Main-course

Method: Stovetop
Cuisine: Italian

Diet: Gluten Free

Print Recipe

Description

A hearty and flavorful dish combining ground beef, orzo pasta, and a variety of seasonings, perfect for a satisfying meal.

Ingredients

Units Scale

Main Ingredients:

1 lb lean ground beef

1 cup orzo pasta

1 medium onion, finely chopped
3 cloves garlic, minced

Additional Ingredients:

1 can (14.5 oz) diced tomatoes with herbs

2 cups low-sodium beef broth
2 cups fresh spinach (or other greens)

1 tsp Italian seasoning (basil, oregano, thyme)

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Instructions

Brown the Beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add Aromatics: Add onion and garlic, sauté until fragrant.

Cook Orzo: Stir in orzo, diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.

Simmer: Cover and simmer for about 10 minutes, until orzo is tender.
Add Greens: Stir in spinach until wilted. Season with salt and pepper to taste.

Serve: Serve hot and enjoy!

Notes

You can substitute ground turkey or chicken for a lighter version of this dish.
Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrients.