Description
This Ground Beef Zucchini Sweet Potato Skillet is a hearty and flavorful one-pan meal that is perfect for a quick weeknight dinner. The combination of ground beef, zucchini, sweet potato, and aromatic spices creates a delicious and satisfying dish.
Ingredients
Scale
Main Ingredients:
-
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Seasonings:
-
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Garnish:
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Ingredients: Dice zucchinis, cube sweet potato, chop onion, mince garlic, and chop fresh parsley.
- Cook Ground Beef: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
- Add Vegetables: Add onion, garlic, zucchinis, and sweet potato to the skillet. Cook until vegetables are tender.
- Season: Sprinkle smoked paprika, oregano, salt, and pepper over the mixture. Stir well to combine.
- Serve: Garnish with fresh parsley before serving.
Notes
- This skillet meal can be served as is or paired with rice or a side salad for a complete meal.
- You can customize the seasoning according to your preference by adding other herbs or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg