Looking for a flavorful and easy-to-make dish for dinner tonight? This Ground Chicken Thai Basil Stir Fry is the perfect choice! Packed with delicious Thai flavors, this recipe is not only tasty but also quick to whip up, making it ideal for busy weeknights or casual gatherings.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, chiles, and Thai basil creates a bold and savory taste sensation.
- Quick prep time: With just a few simple steps, you can have this dish ready to serve in no time.
- Perfect for meal prep: This stir fry can be made in advance and reheated easily, making it a convenient option for meal planning.
Ingredient Notes:
- Neutral oil (such as grapeseed oil): Used for cooking the ingredients and adding flavor.
- Large scallions, garlic, Birds eye chiles, and shallots: Aromatic ingredients that provide depth of flavor.
- Ground chicken: The main protein in this dish.
- Low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce, and brown sugar: The perfect blend of savory, salty, and sweet flavors.
- Fresh Thai holy basil leaves: Essential for that authentic Thai taste, but can be substituted with Thai sweet or Italian basil.
- Cooked Jasmine rice, scallions, fried egg, and additional fresh basil leaves: For serving.
Step-by-Step Instructions:
- Heat oil in a wok or skillet and sauté scallions, garlic, chiles, and shallots until fragrant.
- Add ground chicken and cook until mostly done.
- Stir in soy sauces, oyster sauce, fish sauce, and brown sugar. Add basil leaves and cook until wilted.
- Serve over Jasmine rice with fried egg, scallions, and fresh basil.
Helpful Tips:
- Adjust chiles for desired heat level.
- Substitute basil if needed, but note flavor differences.
- Use low-sodium soy sauce for better control of saltiness.
- For a crispy egg, cook in oil on medium-high heat.
Expert Tips for the Best Results:
- Ensure all ingredients are prepped and ready before starting to cook.
- Use a high-quality fish sauce for authentic flavor.
- Don’t overcrowd the pan when cooking the chicken for better browning.
- Taste and adjust seasoning before serving for the best flavor.
Serving Suggestions:
Pair this dish with steamed veggies, a side of fresh cucumber salad, and a refreshing Thai iced tea for a complete meal experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use ground turkey instead of chicken? Yes, ground turkey can be a suitable substitute for ground chicken in this recipe.
- How spicy is this dish? The level of spiciness can be adjusted by reducing the amount of chiles used.
- Can I make this dish ahead of time? While best served fresh, this stir fry can be made in advance and reheated when needed.
Conclusion:
Now that you have all the tips and tricks to make this delicious Ground Chicken Thai Basil Stir Fry, why not give it a try? Enjoy the bold flavors of Thai cuisine right in your own kitchen and don’t forget to share your feedback with us! Happy cooking!
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Ground Chicken Thai Basil Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Description
This Ground Chicken Thai Basil Stir Fry Recipe is a flavorful and aromatic dish that combines ground chicken with a blend of soy sauce, oyster sauce, and fish sauce, topped with fresh Thai basil leaves. Served over steamed Jasmine rice and optionally with a fried egg, this Thai-inspired dish is quick, easy, and perfect for a delicious weeknight meal.
Ingredients
Main Ingredients:
- 2 Tbsp neutral oil (such as grapeseed oil)
- 3 large scallions, thinly sliced
- 8 cloves garlic, peeled and finely chopped
- 3 Birds eye chiles (Thai chiles), thinly sliced (reduce for less heat)
- 2 medium shallots, peeled and finely chopped
- 2 lb (32oz) ground chicken
Sauce:
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
Additional:
- 20–30 fresh Thai holy basil leaves (substitute with Thai sweet or Italian basil if needed)
- Cooked Jasmine rice (about 3/4 cup cooked rice per person)
- 2 scallions, thinly sliced
- 1 large fried egg per person (optional but recommended)
- Additional fresh basil leaves
Instructions
- Heat the oil and aromatics: Heat oil in a wok, add scallions, garlic, chiles, and shallots, and cook until fragrant.
- Cook the chicken: Add ground chicken and cook until mostly cooked through.
- Add sauces: Stir in soy sauces, oyster sauce, fish sauce, and brown sugar until chicken is evenly coated.
- Finish the dish: Add basil leaves, cook briefly, and serve over Jasmine rice. Top with fried egg, scallions, and fresh basil.
Notes
- Adjust chiles for spice level.
- Substitute basil if needed.
- Use low-sodium soy sauce for control.
- Cook fried eggs for a crispy texture.
- Best served fresh and hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg