Description
This Ground Turkey and Zucchini Skillet is a flavorful and easy one-pan dish that is perfect for a quick weeknight dinner. The combination of tender ground turkey, fresh zucchini, and savory seasonings creates a satisfying meal that the whole family will love.
Ingredients
Units
Scale
- Main Ingredients:
- 1 pound ground turkey
- 2 medium zucchinis
- Seasonings:
- 1 tablespoon olive oil
- 1/2 medium onion
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- Additional:
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Ground Turkey: In a skillet, cook the ground turkey until no longer pink. Drain any excess fat.
- Add Vegetables and Seasonings: Add olive oil, onion, garlic, zucchini, oregano, salt, pepper, and red pepper flakes. Cook until vegetables are tender.
- Finish and Serve: Pour in chicken broth and sprinkle with Parmesan cheese. Stir until heated through and cheese is melted. Serve hot.
Notes
- You can substitute ground chicken or beef for the turkey.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg