Looking for a fun and delicious treat to make this Halloween season? Look no further than these adorable Halloween Oreo Truffle Ghosts! These spooky little treats are not only delicious but also easy to make, making them perfect for Halloween parties, school events, or just a fun weekend baking project.

Why You’ll Love This Recipe?

These Oreo truffle ghosts are bursting with rich chocolatey flavor that everyone will love.
They require minimal ingredients and prep time, making them a quick and easy treat to whip up.

These Oreo truffle ghosts are perfect for meal prep – make a batch ahead of time and have a sweet treat ready to go whenever you need it.

Ingredient Notes:

Oreo cookies: These cookies provide the base for the truffles, adding a delicious chocolatey crunch.
Cream cheese, room temperature: The cream cheese helps bind the truffle mixture together, creating a creamy and rich texture.

White candy melts, white chocolate chips, or almond bark: These ingredients are used to coat the truffles, giving them their ghostly appearance.
Black writing gel or candy eyes: These are used to create the eyes and mouth of the ghosts, adding a fun and spooky touch.

Step-By-Step Instructions:

In a food processor, crush the Oreo cookies until they form fine crumbs.

Add room temperature cream cheese to the crushed cookies and blend until well combined.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Melt the white candy melts, white chocolate chips, or almond bark according to package instructions.

Dip each truffle ball into the melted chocolate and place them back on the baking sheet.
Before the chocolate sets, add candy eyes and use black writing gel to create a mouth on each truffle.
Allow the truffles to set in the refrigerator for about 30 minutes before serving.

Helpful Tips:

For a twist, try using different flavors of Oreo cookies for a unique taste.
Store the truffles in an airtight container in the refrigerator for up to a week.
If you don’t have black writing gel, you can use mini chocolate chips for the eyes and mouth.

Expert Tips for the Best Results:

Make sure the cream cheese is at room temperature to ensure it blends smoothly with the crushed Oreo cookies.
Use a cookie scoop to create evenly sized truffle balls for a professional-looking finish.
Get creative with decorating – try using different colored candy melts for a fun and colorful twist.

Serving Suggestions:

These Oreo truffle ghosts are perfect for serving at Halloween parties alongside other spooky treats like pumpkin cookies, caramel apples, and witch’s brew punch.

Storage and Reheating Tips:

To store the truffles, place them in an airtight container in the refrigerator. When ready to serve, let them sit at room temperature for a few minutes to soften slightly.

Frequently Asked Questions:

Can I use regular chocolate instead of white chocolate for coating the truffles? Yes, you can use dark, milk, or white chocolate for a different flavor profile.

Can I freeze these truffles for later? Yes, you can freeze the truffles for up to 3 months. Thaw them in the refrigerator before serving.
Can I use store-bought Oreo truffles instead of making them from scratch? Yes, you can use store-bought Oreo truffles and decorate them as desired for a quick and easy treat.

Conclusion:

These Halloween Oreo Truffle Ghosts are a fun and delicious treat that is sure to be a hit at any Halloween gathering. With their rich chocolatey flavor and cute ghostly appearance, they are a must-try for any Halloween enthusiast. Give this recipe a try and share your spooky creations with us!

Halloween Oreo Truffle Ghosts

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Author: Emily
Prep Time: 20 mins
Cook Time: 0 mins

Total Time: 1 hr 30 mins
Yield: 24 truffles 1x
Category: Desserts

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

These Halloween Oreo Truffle Ghosts are a spooky and delicious treat perfect for any Halloween party. They are made with a creamy Oreo and cream cheese mixture, coated in white chocolate, and decorated to look like ghosts.

Ingredients

Scale

35 Oreo cookies

8 oz. cream cheese, room temperature
12 oz. white candy melts, white chocolate chips or almond bark
black writing gel or candy eyes

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Instructions

Crush Oreos: Crush Oreo cookies in a food processor until fine crumbs.
Mix Ingredients: In a bowl, combine crushed Oreos with cream cheese until well blended.
Shape Truffles: Roll mixture into small balls and place on a lined baking sheet. Chill in the fridge for 1 hour.

Dip in Chocolate: Melt white chocolate and dip each truffle to coat completely.
Decorate: Use black writing gel or candy eyes to create ghost faces on the truffles.
Chill: Chill until chocolate is set, then serve and enjoy!

Notes

You can also use chocolate sandwich cookies instead of Oreo cookies for a different flavor.
Get creative with the decorations and have fun making different ghost faces on each truffle.