If you’re looking for a delicious and easy-to-make snack or breakfast option, look no further than these Ham and Cheese Muffins. Packed with savory ham, gooey cheddar cheese, and flavorful scallions, these muffins are a crowd-pleaser that can be enjoyed any time of day.

Why You’ll Love This Recipe?

Great flavors: The combination of ham, cheese, and scallions creates a savory and satisfying flavor profile.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time.

Perfect for meal prep: These muffins are great for meal prepping as they can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

Eggs: Provide structure and moisture to the muffins.

Unsalted butter: Adds richness and flavor.

Milk: Helps to create a tender crumb.

Granulated sugar: Adds a touch of sweetness to balance the savory ingredients.
All-purpose flour: Provides the base for the muffin batter.

Baking powder: Helps the muffins rise.

Salt: Enhances the flavors of the other ingredients.
Cooked ham: Adds a savory and meaty element.

Shredded cheddar cheese: Melts into the muffins, creating a gooey and cheesy center.

Scallions: Add a fresh and slightly oniony flavor.

Step-by-Step Instructions:

Preheat your oven and prepare a muffin tin.

In a mixing bowl, combine the eggs, melted butter, and milk.

Add the sugar, flour, baking powder, and salt, and mix until just combined.
Fold in the ham, cheddar cheese, and scallions.

Divide the batter into the muffin tin and bake until golden and cooked through.

Helpful Tips:

For extra flavor, you can add a sprinkle of black pepper or smoked paprika to the batter.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

You can swap out the ham for cooked bacon or sausage for a different flavor profile.

Expert Tips for the Best Results:

Be sure not to overmix the batter to avoid tough muffins.
Allow the muffins to cool slightly in the tin before removing to prevent them from falling apart.

Use high-quality cheese for the best melty texture.

Serving Suggestions:

These Ham and Cheese Muffins are perfect on their own as a quick snack or breakfast. Pair them with a side salad for a light lunch or serve them alongside a bowl of soup for a cozy dinner.

Storage and Reheating Tips:

To store, allow the muffins to cool completely and then place them in an airtight container in the refrigerator. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.

Frequently Asked Questions:

Can I freeze these muffins? Yes, these muffins freeze well. Allow them to cool completely before placing them in a freezer-safe container.

Can I use different types of cheese? Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
Can I make these muffins ahead of time? Yes, these muffins can be made ahead of time and stored in the refrigerator until ready to enjoy.

Conclusion:

These Ham and Cheese Muffins are sure to become a favorite in your household. With their delicious flavor and easy preparation, they are perfect for any occasion. Give this recipe a try and let us know how you liked it!