Description
These savory Ham and Cheese Muffins are perfect for a quick breakfast or snack. Packed with chopped ham, cheddar cheese, and scallions, they are a delicious treat for any time of the day.
Ingredients
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- 2 eggs, lightly beaten
- 1/2 cup (113 gr) unsalted butter, melted
- 3/4 cup (180 ml) milk
- 1 tbsp granulated sugar
- 2 cups (250 gr) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup (100 gr) chopped cooked ham
- 1 cup (100 gr) shredded cheddar cheese
- 1/4 cup (15 gr) finely chopped scallions
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Mix Wet Ingredients: In a bowl, mix together eggs, melted butter, milk, and sugar.
- Add Dry Ingredients: Stir in flour, baking powder, and salt until just combined.
- Add Fillings: Fold in ham, cheddar cheese, and scallions.
- Bake: Divide the batter into muffin cups and bake for 20-25 minutes until golden.
- Serve: Enjoy these delicious Ham and Cheese Muffins warm or at room temperature.
Notes
- You can customize these muffins by adding other ingredients like diced bell peppers or jalapenos for a spicy kick.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg