Looking for a delicious and easy appetizer or snack idea? Look no further than these Ham and Cheese Puff Pastry Pinwheels! With a flaky puff pastry crust, savory ham, and gooey cheese, these pinwheels are perfect for any occasion, from game day gatherings to holiday parties.

Why You’ll Love This Recipe?

Great flavors: The combination of salty ham, tangy Dijon mustard, and melted cheese creates a delicious flavor profile that everyone will love.
Quick prep time: With just a few simple ingredients and minimal prep work, these pinwheels come together in no time.

Perfect for meal prep: These pinwheels can be made ahead of time and stored in the fridge or freezer, making them a convenient option for busy days.

Ingredient Notes:

Puff pastry: Thawed puff pastry serves as the base for these pinwheels, providing a light and flaky texture.

Deli ham: Thinly sliced deli ham works best for easy layering.
Shredded cheese: Use Swiss, cheddar, Gruyère, or a blend of cheeses for a melty, cheesy filling.

Dijon mustard: Adds a tangy kick to the pinwheels.
Egg: Used for brushing the tops of the pinwheels for a golden finish.
Water: Mixed with the egg for brushing.
Sesame or poppy seeds: Optional for sprinkling on top for added flavor and crunch.

Step-by-Step Instructions:

Preheat the oven to °F (°C), line a baking sheet with parchment paper, and lightly flour a clean work surface.

Roll out the thawed puff pastry into a rectangle on the floured surface.
Spread Dijon mustard evenly over the pastry, then layer on the ham slices and shredded cheese.
Roll the pastry tightly into a log and slice into rounds to make pinwheels.

Place the pinwheels on the baking sheet, brush with egg wash, and sprinkle with seeds.
Bake until golden brown and puffed, then serve warm.

Helpful Tips:

For a vegetarian option, substitute the ham with roasted vegetables like peppers and zucchini.
Experiment with different types of cheese for unique flavor combinations.

Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place the pinwheels in a preheated oven for a few minutes until warmed through.

Expert Tips for the Best Results:

Make sure to roll the pastry tightly to prevent the filling from spilling out during baking.

Chilling the rolled pastry in the fridge for 15-20 minutes before slicing can help maintain the shape of the pinwheels.
Serve the pinwheels with a side of marinara sauce for dipping for an extra burst of flavor.

Serving Suggestions:

These Ham and Cheese Puff Pastry Pinwheels pair perfectly with a crisp green salad, a glass of wine, or a side of fruit for a balanced meal.

Ham and Cheese Puff Pastry Pinwheels Recipe

Storage and Reheating Tips:

Store any leftover pinwheels in the fridge for up to 3 days or freeze for longer storage. Reheat in a preheated oven until warmed through for the best texture.

Frequently Asked Questions:

Can I make these pinwheels ahead of time? Yes, these pinwheels can be assembled ahead of time and stored in the fridge until ready to bake.
Can I freeze these pinwheels? Yes, these pinwheels freeze well. Simply bake, cool, and freeze in an airtight container for up to 3 months.

Can I use a different type of mustard? Feel free to experiment with different types of mustard for a unique flavor twist.

Conclusion:

Try out these Ham and Cheese Puff Pastry Pinwheels for a delicious and easy-to-make snack or appetizer that will impress your guests. Don’t forget to share your feedback and enjoy this savory treat at your next gathering!

Ham and Cheese Puff Pastry Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 18 pinwheels 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Ham and Cheese Puff Pastry Pinwheels are a delicious appetizer or snack that can be made in no time. The flaky puff pastry is filled with savory ham, gooey cheese, and a hint of Dijon mustard, making them a crowd-pleaser at any gathering.

Ingredients

Scale

1 sheet puff pastry, thawed
8 slices deli ham, thinly sliced
1 1/2 cups shredded cheese (Swiss, cheddar, Gruyère, or a blend)
1 tablespoon Dijon mustard
1 egg
1 tablespoon water
sesame seeds or poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Prepare the pastry: Roll out the puff pastry, spread mustard, layer ham and cheese, then roll into a log.

Slice and arrange: Cut the log into rounds, place them on the baking sheet.
Egg wash and seed topping: Brush with egg wash, sprinkle seeds, then bake until golden brown.
Serve: Remove from oven and serve warm.