Description
These Ham and Cheese Sticks are a delicious and easy-to-make appetizer or snack. The combination of savory ham, gooey cheddar cheese, and flaky crescent dough is sure to be a crowd-pleaser.
Ingredients
Units
Scale
Dough and Fillings
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
Glaze
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon dried minced onion or onion powder
- 1/2 tablespoon poppy seeds
Instructions
- Prep Dough: Roll out crescent dough sheets and cut into rectangles. Place ham and cheese sticks on each rectangle.
- Roll Up: Roll up the dough around the ham and cheese sticks, sealing the edges.
- Glaze: Mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Brush over the sticks.
- Bake: Bake until golden brown and serve warm.
Notes
- You can customize the fillings with different types of cheese or meats.
- These sticks can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 stick
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg