Description
This Hard Candy Recipe For Holidays is a delightful treat to make and share during festive seasons. The colorful candies are perfect for gifting or decorating your holiday table.
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- ⅓ cup water
- ⅓ cup clear corn syrup
- 42 drops Food coloring (22 drops green, 20 drops red)
- Flavoring extract or flavor oil
- powdered sugar for coating
Instructions
- Prepare Candy Mixture: Combine sugar, water, and corn syrup in a saucepan. Bring to a boil.
- Add Color and Flavor: Stir in food coloring and flavoring. Continue cooking until mixture reaches hard crack stage.
- Shape and Cool: Pour mixture onto a prepared surface, shape into desired shapes, and let cool. Dust with powdered sugar.
Notes
- Be careful when working with hot sugar mixtures, as they can cause burns.
- Experiment with different flavors and colors to customize your candies.
Nutrition
- Serving Size: 1 candy
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg