Looking for a delicious and easy breakfast casserole that’s perfect for any occasion? This Hash Brown Egg Casserole is the answer! Packed with flavor, this dish is a crowd-pleaser that can be whipped up in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of crispy hash browns, gooey cheese, savory ham, and fresh scallions creates a mouthwatering dish.
- Quick prep time: With simple ingredients and easy-to-follow steps, this casserole can be ready in a flash.
- Perfect for meal prep: Make a batch ahead of time and enjoy a hassle-free breakfast throughout the week.
Ingredient Notes:
- precooked frozen hash brown patties (thawing is not necessary)
- shredded sharp cheddar cheese
- shredded Monterey Jack cheese
- diced leftover ham (about a pound)
- scallions, diced
- large eggs
- whole milk
- salt
- dry ground mustard (optional but recommended)
- garlic powder
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Layer the hash brown patties, cheese, ham, and scallions in the dish.
- Whisk together the eggs, milk, salt, mustard, and garlic powder.
- Pour the egg mixture over the hash brown mixture.
- Bake until golden and set.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian version, omit the ham and add your favorite veggies.
- To make this dish ahead of time, assemble the casserole the night before and bake in the morning.
Expert Tips for the Best Results:
- Use high-quality cheeses for a richer flavor.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Pair this Hash Brown Egg Casserole with a fresh fruit salad and a cup of hot coffee for a complete breakfast spread.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use fresh hash browns instead of frozen? Yes, but be sure to cook them partially before assembling the casserole.
- Can I use different types of cheese? Absolutely! Mix and match your favorite cheeses for a unique flavor.
- Can I freeze this casserole? Yes, you can freeze it before or after baking for up to 3 months.
- Can I use bacon instead of ham? Of course! Feel free to customize this recipe to suit your taste preferences.
Conclusion:
Indulge in the deliciousness of this Hash Brown Egg Casserole and treat yourself to a satisfying breakfast that’s easy to make and full of flavor. Don’t forget to share your feedback and enjoy every bite!
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Hash Brown Egg Casserole
- Prep Time: 10 mins
- Cook Time: 45-50 mins
- Total Time: 55-60 mins
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Hash Brown Egg Casserole is a hearty and satisfying dish perfect for breakfast or brunch. With a delicious combination of hash browns, ham, and two types of cheese, it’s sure to be a crowd-pleaser.
Ingredients
Main Ingredients:
-
- 8 precooked frozen hash brown patties (thawing is not necessary)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham (about 3/4 pound)
- 2 scallions, diced
Egg Mixture:
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard, optional but recommended
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the ingredients: Layer the hash brown patties, ham, cheeses, and scallions in the prepared baking dish.
- Mix the egg mixture: In a bowl, whisk together the eggs, milk, salt, mustard, and garlic powder. Pour this mixture over the layered ingredients in the baking dish.
- Bake: Bake the casserole for about 45-50 minutes or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. Enjoy!
Notes
- This casserole can be assembled the night before and refrigerated until ready to bake.
- You can customize this dish by adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 280 mg