Description
This Hash Brown Egg Casserole is a hearty and satisfying dish perfect for breakfast or brunch. With a delicious combination of hash browns, ham, and two types of cheese, it’s sure to be a crowd-pleaser.
Ingredients
Units
Scale
Main Ingredients:
-
- 8 precooked frozen hash brown patties (thawing is not necessary)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham (about 3/4 pound)
- 2 scallions, diced
Egg Mixture:
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard, optional but recommended
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the ingredients: Layer the hash brown patties, ham, cheeses, and scallions in the prepared baking dish.
- Mix the egg mixture: In a bowl, whisk together the eggs, milk, salt, mustard, and garlic powder. Pour this mixture over the layered ingredients in the baking dish.
- Bake: Bake the casserole for about 45-50 minutes or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. Enjoy!
Notes
- This casserole can be assembled the night before and refrigerated until ready to bake.
- You can customize this dish by adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 280 mg