Looking for a delicious and easy recipe to spice up your meals? Look no further than this Hatch Chicken Chile Verde! This flavorful dish is perfect for any occasion and will surely impress your friends and family.

Why You’ll Love This Recipe?

Bursting with great flavors from the Hatch chiles and Mexican oregano.
Quick and easy prep time, perfect for busy weeknights.

Ideal for meal prep and can be enjoyed for days to come.

Ingredient Notes:

Hatch chiles: These medium-sized chiles add a unique flavor and mild heat to the dish.
Chicken: Boneless chicken breasts work best for this recipe.

Onion and garlic cloves: Essential for adding depth of flavor.
Chicken stock (or water): Provides a rich and savory base for the sauce.
Mexican oregano, cumin (optional), salt, and black pepper: Seasonings that elevate the taste.

Olive oil: Used for cooking.
Optional toppings for tostadas: Tostada shells, refried beans, Queso Fresco, cilantro, and lime.

Step-by-Step Instructions:

Roast the Hatch chiles until charred, then peel, seed, and dice them.

Sear the chicken in a hot pan until cooked through, then set aside.
In the same pan, sauté the onion and garlic until fragrant.
Add the diced chiles, chicken stock, Mexican oregano, cumin, salt, and pepper.

Simmer until the sauce thickens and the flavors meld together.
Shred the cooked chicken and add it back to the pan.
Serve the Hatch Chicken Chile Verde over tostadas with refried beans, Queso Fresco, cilantro, and a squeeze of lime.

Helpful Tips:

For a spicier dish, leave the seeds in the Hatch chiles.
Make extra sauce to use for enchiladas or tacos.
Swap the chicken for pork or beef for a different twist on the recipe.

Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use freshly roasted Hatch chiles for the best flavor.
Toast the Mexican oregano in a dry pan before adding it to the dish for a more intense aroma.

Season the chicken generously with salt and pepper before cooking for added flavor.

Serving Suggestions:

Pair this Hatch Chicken Chile Verde with Spanish rice, a side of guacamole, and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

To store, let the dish cool completely before transferring it to an airtight container in the fridge. Reheat in a pan over low heat, adding a splash of water to help loosen the sauce.

Frequently Asked Questions:

Can I use canned Hatch chiles instead of fresh? Yes, canned chiles can be used as a substitute, but fresh chiles will give the best flavor.
How spicy is this dish? The heat level can be adjusted by removing the seeds from the chiles or adding more for extra kick.
Can I freeze this dish? Yes, you can freeze the Hatch Chicken Chile Verde for up to 3 months. Thaw in the fridge before reheating.

Conclusion:

Don’t miss out on the opportunity to try this delicious Hatch Chicken Chile Verde recipe. It’s a crowd-pleaser that’s easy to make and perfect for any occasion. Give it a try and let us know how it turns out!

Hatch Chicken Chile Verde

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Author: Emily
Prep Time: 20 mins

Cook Time: 40 mins
Total Time: 1 hr
Yield: 4–6 servings 1x

Category: Main-course
Method: Stovetop
Cuisine: Mexican

Diet: Gluten Free

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Description

This Hatch Chicken Chile Verde recipe features tender chicken simmered in a flavorful green chile sauce made with roasted Hatch chiles. Serve it with tostadas topped with refried beans, Queso Fresco, cilantro, and lime for a delicious meal.

Instructions

Roast the chiles: Roast the Hatch chiles until charred, then peel, seed, and roughly chop them.

Cook the chicken: Season and sear the chicken until browned, then set aside.
Sauté aromatics: Sauté onion and garlic, then add oregano, cumin, salt, and pepper.
Simmer: Add stock, chiles, and chicken back to the pot, simmer until chicken is cooked through.

Prepare tostadas: Spread refried beans on tostada shells, top with chicken chile verde, Queso Fresco, cilantro, and a squeeze of lime.

Notes

You can adjust the level of spiciness by using more or fewer chiles.
Feel free to add other toppings like avocado or sour cream to the tostadas.

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 2 g

Sodium: 500 mg
Fat: 12 g
Saturated Fat: 4 g

Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 15 g

Fiber: 3 g
Protein: 25 g
Cholesterol: 80 mg