Looking for a delicious and easy-to-make sandwich recipe? Look no further than the Havarti Avocado Sandwich with Spicy Mayo! This flavorful sandwich is perfect for lunch, brunch, or a quick dinner option.
Why You’ll Love This Recipe?
- The combination of creamy Havarti cheese, ripe avocado, and tangy spicy mayo creates a burst of flavors in every bite.
- This sandwich can be prepared in just a few minutes, making it ideal for busy days or meal prep.
- It is a versatile dish that can be customized with your favorite ingredients to suit your taste preferences.
Ingredient Notes:
Spicy Mayo:
- Avocado oil mayo
- Pickled or pepperoncini juice
- Hot sauce
- Smoked paprika
- Chipotle chili powder
- Cayenne pepper (to taste)
- Kosher salt
Sandwich:
- Rye or sourdough bread, toasted
- Salted butter
- Havarti cheese
- Cherry tomatoes, sliced
- Sun-dried tomatoes, sliced
- Dill pickles and/or pepperoncini
- Fresh sprouts/microgreens
- Avocado, sliced
- Pickled red onion and/or jalapeños
Step-by-Step Instructions based on Spicy Mayo:
- In a bowl, mix avocado oil mayo, pickled or pepperoncini juice, hot sauce, smoked paprika, chipotle chili powder, cayenne pepper, and salt.
- Spread the spicy mayo on toasted rye or sourdough bread.
- Layer with Havarti cheese, cherry tomatoes, sun-dried tomatoes, pickles, sprouts, avocado, pickled red onion, and jalapeños.
- Top with another slice of bread and enjoy!
Helpful Tips:
- Add bacon or turkey slices for a protein boost.
- Substitute Havarti cheese with your favorite cheese for variety.
- Store leftover spicy mayo in an airtight container in the fridge for up to a week.
Expert Tips for the Best Results:
- Use ripe avocados for the best creamy texture.
- Toast the bread before assembling the sandwich for added crunch.
- Adjust the spiciness of the mayo by adding more or less cayenne pepper.
Serving Suggestions:
Pair this sandwich with a side of sweet potato fries or a fresh green salad. For drinks, try a refreshing iced tea or a glass of lemonade.
Storage and Reheating Tips:
Store the assembled sandwich in a sandwich container in the fridge for up to 24 hours. Reheat in a toaster oven or panini press for a warm and crispy texture.
Frequently Asked Questions:
- Can I make the spicy mayo ahead of time?
Yes, you can prepare the spicy mayo and store it in the fridge until ready to use. - Can I use a different type of bread for this sandwich?
Absolutely, feel free to use your favorite bread such as whole grain, ciabatta, or even a wrap. - Are there any vegan substitutes for the mayo and cheese?
You can use vegan mayo and dairy-free cheese alternatives for a vegan-friendly version of this sandwich. - Can I add meat to this sandwich?
Yes, you can add cooked chicken, turkey, or bacon for a meaty option.
Conclusion:
Indulge in the delicious flavors of the Havarti Avocado Sandwich with Spicy Mayo for your next meal. Whether you’re a fan of spicy food or simply looking for a tasty sandwich option, this recipe is sure to satisfy your cravings. Try it out and let us know your thoughts!
Print
Havarti Avocado Sandwich with Spicy Mayo
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This Havarti Avocado Sandwich with Spicy Mayo is a flavorful and satisfying meal that combines creamy avocado, tangy pickles, and spicy mayo all sandwiched between slices of rye bread. It’s a perfect balance of creamy, spicy, and crunchy textures.
Ingredients
Spicy Mayo
- 1/2 cup avocado oil mayo
- 1–2 tablespoons pickled or pepperoncini juice
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper or to taste
- kosher salt
Sandwich
- 4 slices rye or sourdough bread, toasted
- 1 tablespoon salted butter, at room temperature
- 2–4 slices Havarti cheese
- 1/2 cup cherry tomatoes, sliced
- 1/3 cup sun-dried tomatoes, sliced
- 1/3 cup sliced dill pickles and or pepperoncini (I use both)
- 1 cup fresh sprouts/microgreens
- 1 avocado, sliced
- pickled red onion and/or jalapeños (I use both)
Instructions
- Make the Spicy Mayo: In a small bowl, whisk together mayo, pickled juice, hot sauce, paprika, chili powder, cayenne, and salt. Adjust seasoning to taste.
- Assemble the Sandwich: Spread butter on toasted bread slices. Layer Havarti cheese, cherry tomatoes, sun-dried tomatoes, pickles, sprouts, avocado, pickled onions, and jalapeños. Drizzle with spicy mayo.
Notes
- You can customize the sandwich by adding or omitting any ingredients based on your preference.
- For a vegetarian option, omit any meat-based ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 500 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 12 g
- Cholesterol: 25 mg
… [Trackback]
[…] Find More Information here on that Topic: recipecoo.com/havarti-avocado-sandwich-with-spicy-mayo/ […]
… [Trackback]
[…] Information on that Topic: recipecoo.com/havarti-avocado-sandwich-with-spicy-mayo/ […]