Spicy Mayo

• 1/2 cup avocado oil mayo
• 1–2 tablespoons pickled or pepperoncini juice
• 1 teaspoon hot sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon cayenne pepper or to taste
• kosher salt

Sandwich

• 4 slices rye or sourdough bread, toasted
• 1 tablespoon salted butter, at room temperature
• 2–4 slices Havarti cheese
• 1/2 cup cherry tomatoes, sliced
• 1/3 cup sun-dried tomatoes, sliced
• 1/3 cup sliced dill pickles and or pepperoncini (I use both)
• 1 cup fresh sprouts/microgreens
• 1 avocado, sliced
• pickled red onion and/or jalapeños (I use both)