Description
Indulge in these decadent Hawaiian Cinnamon Rolls that are filled with a creamy custard and a sweet cinnamon filling, perfect for breakfast or dessert.
Ingredients
Units
Scale
For custard:
- 1 package of King’s Hawaiian Rolls
- 2/3 cup half and half
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
For filling:
- 8 oz. cream cheese, softened
- 4 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- 1/3 cup brown sugar
For cinnamon sugar:
- 1 cup granulated sugar
- 3 tablespoons ground cinnamon
Instructions
- Prepare custard: In a bowl, combine half and half, beaten eggs, vanilla extract, ground cinnamon, and cubed butter. Mix well.
- Make filling: In another bowl, mix softened cream cheese, melted butter, cinnamon, and brown sugar until smooth.
- Assemble: Flatten each roll, spread the filling, roll up, and cut into pieces. Place in a baking dish.
- Bake: Pour custard over rolls, sprinkle with cinnamon sugar, and bake until golden and cooked through.
Notes
- You can add chopped nuts or raisins to the filling for extra flavor.
- Drizzle with a glaze made of powdered sugar and milk for a finishing touch.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg