Looking for a delicious, easy-to-make snack or appetizer that is perfect for any occasion? Look no further than this Hawaiian Roll Mini Grilled Cheese recipe! These bite-sized sandwiches are packed with flavor and are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of the sweet King’s Hawaiian Original Hawaiian Sweet Rolls and the savory cheddar cheese creates a mouthwatering flavor profile.
- This recipe requires minimal ingredients and can be whipped up in no time, making it perfect for quick snacks or party appetizers.
- These mini grilled cheese sandwiches are great for meal prep and can be enjoyed warm or at room temperature.
Ingredient Notes:
- King’s Hawaiian Original Hawaiian Sweet Rolls: These sweet rolls add a unique and delicious flavor to the grilled cheese sandwiches.
- Sliced cheddar cheese: The sharpness of cheddar cheese pairs perfectly with the sweetness of the rolls.
- Butter (softened): Butter is used to spread on the rolls before grilling, adding richness and flavor.
- Oregano, garlic powder, and parsley: These herbs add a pop of flavor to the sandwiches. Feel free to customize with your favorite herbs or spices.
Step-By-Step Instructions:
- Preheat a skillet or griddle over medium heat.
- Slice the King’s Hawaiian Sweet Rolls in half horizontally.
- Spread softened butter on one side of each roll.
- Place a slice of cheddar cheese on the buttered side of half of the rolls.
- Sprinkle oregano, garlic powder, and parsley on top of the cheese.
- Top with the remaining rolls, buttered side facing out.
- Place the sandwiches on the preheated skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Remove from the skillet and let cool slightly before serving.
Helpful Tips:
- Use a non-stick skillet or griddle to prevent the sandwiches from sticking.
- Customize the filling with your favorite cheeses, meats, or veggies.
- For a crispy exterior, press down on the sandwiches with a spatula while cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use room temperature butter for easier spreading and even browning.
- Experiment with different cheese blends for a unique flavor profile.
- Add a touch of honey or mustard to enhance the sweetness of the rolls.
Serving Suggestions:
These Hawaiian Roll Mini Grilled Cheese sandwiches pair perfectly with a side of tomato soup or a crisp salad. Serve with a glass of white wine or a refreshing lemonade for a complete meal.
Storage and Reheating Tips:
To store, place any leftover sandwiches in an airtight container in the refrigerator. To reheat, place in a toaster oven or skillet over low heat until warmed through.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
Yes, feel free to use your favorite bread in place of the King’s Hawaiian Sweet Rolls for a different flavor profile. - Can I make these sandwiches ahead of time?
These sandwiches are best enjoyed fresh, but you can assemble them ahead of time and cook them when ready to serve. - Can I freeze these sandwiches?
While these sandwiches are best enjoyed fresh, you can freeze them before cooking and thaw in the refrigerator before grilling.
Conclusion:
These Hawaiian Roll Mini Grilled Cheese sandwiches are a fun and flavorful twist on a classic dish. Whether you’re looking for a quick snack or a party appetizer, this recipe is sure to impress. Give it a try and let us know what you think!
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Hawaiian Roll Mini Grilled Cheese Recipe
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Description
This Hawaiian Roll Mini Grilled Cheese Recipe combines the sweetness of King’s Hawaiian Sweet Rolls with the savory goodness of cheddar cheese, oregano, and garlic powder, creating a delicious bite-sized grilled cheese treat.
Ingredients
Main Ingredients:
-
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
Seasonings:
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- Prep the Ingredients: Slice the Hawaiian sweet rolls and cheddar cheese.
- Assemble the Mini Grilled Cheese: Place the cheddar cheese slices between two slices of Hawaiian sweet rolls.
- Grill the Mini Grilled Cheese: Heat a skillet over medium heat and add butter. Grill the mini sandwiches until golden brown on both sides.
- Serve: Sprinkle with a mixture of oregano, garlic powder, and parsley before serving.
Notes
- You can customize the cheese filling with your favorite cheese varieties.
- Try adding ham or bacon for a savory twist.
Nutrition
- Serving Size: 1 mini grilled cheese
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg