Hawaiian Roll Mini Grilled Cheese Recipe

Looking for a delicious, easy-to-make snack or appetizer that is perfect for any occasion? Look no further than this Hawaiian Roll Mini Grilled Cheese recipe! These bite-sized sandwiches are packed with flavor and are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

  • The combination of the sweet King’s Hawaiian Original Hawaiian Sweet Rolls and the savory cheddar cheese creates a mouthwatering flavor profile.
  • This recipe requires minimal ingredients and can be whipped up in no time, making it perfect for quick snacks or party appetizers.
  • These mini grilled cheese sandwiches are great for meal prep and can be enjoyed warm or at room temperature.

Ingredient Notes:

  • King’s Hawaiian Original Hawaiian Sweet Rolls: These sweet rolls add a unique and delicious flavor to the grilled cheese sandwiches.
  • Sliced cheddar cheese: The sharpness of cheddar cheese pairs perfectly with the sweetness of the rolls.
  • Butter (softened): Butter is used to spread on the rolls before grilling, adding richness and flavor.
  • Oregano, garlic powder, and parsley: These herbs add a pop of flavor to the sandwiches. Feel free to customize with your favorite herbs or spices.

Step-By-Step Instructions:

  1. Preheat a skillet or griddle over medium heat.
  2. Slice the King’s Hawaiian Sweet Rolls in half horizontally.
  3. Spread softened butter on one side of each roll.
  4. Place a slice of cheddar cheese on the buttered side of half of the rolls.
  5. Sprinkle oregano, garlic powder, and parsley on top of the cheese.
  6. Top with the remaining rolls, buttered side facing out.
  7. Place the sandwiches on the preheated skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
  8. Remove from the skillet and let cool slightly before serving.

Helpful Tips:

  • Use a non-stick skillet or griddle to prevent the sandwiches from sticking.
  • Customize the filling with your favorite cheeses, meats, or veggies.
  • For a crispy exterior, press down on the sandwiches with a spatula while cooking.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. Use room temperature butter for easier spreading and even browning.
  2. Experiment with different cheese blends for a unique flavor profile.
  3. Add a touch of honey or mustard to enhance the sweetness of the rolls.

Serving Suggestions:

These Hawaiian Roll Mini Grilled Cheese sandwiches pair perfectly with a side of tomato soup or a crisp salad. Serve with a glass of white wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store, place any leftover sandwiches in an airtight container in the refrigerator. To reheat, place in a toaster oven or skillet over low heat until warmed through.

Frequently Asked Questions:

  1. Can I use a different type of bread for this recipe?
    Yes, feel free to use your favorite bread in place of the King’s Hawaiian Sweet Rolls for a different flavor profile.
  2. Can I make these sandwiches ahead of time?
    These sandwiches are best enjoyed fresh, but you can assemble them ahead of time and cook them when ready to serve.
  3. Can I freeze these sandwiches?
    While these sandwiches are best enjoyed fresh, you can freeze them before cooking and thaw in the refrigerator before grilling.

Conclusion:

These Hawaiian Roll Mini Grilled Cheese sandwiches are a fun and flavorful twist on a classic dish. Whether you’re looking for a quick snack or a party appetizer, this recipe is sure to impress. Give it a try and let us know what you think!

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Hawaiian Roll Mini Grilled Cheese Recipe

Hawaiian Roll Mini Grilled Cheese Recipe

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Description

This Hawaiian Roll Mini Grilled Cheese Recipe combines the sweetness of King’s Hawaiian Sweet Rolls with the savory goodness of cheddar cheese, oregano, and garlic powder, creating a delicious bite-sized grilled cheese treat.


Ingredients

Scale

Main Ingredients:

    • King’s Hawaiian Original Hawaiian Sweet Rolls
    • Sliced cheddar cheese
    • 4 tbsp butter (softened)

Seasonings:

  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

Instructions

  1. Prep the Ingredients: Slice the Hawaiian sweet rolls and cheddar cheese.
  2. Assemble the Mini Grilled Cheese: Place the cheddar cheese slices between two slices of Hawaiian sweet rolls.
  3. Grill the Mini Grilled Cheese: Heat a skillet over medium heat and add butter. Grill the mini sandwiches until golden brown on both sides.
  4. Serve: Sprinkle with a mixture of oregano, garlic powder, and parsley before serving.

Notes

  • You can customize the cheese filling with your favorite cheese varieties.
  • Try adding ham or bacon for a savory twist.

Nutrition

  • Serving Size: 1 mini grilled cheese
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 30 mg
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