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Hawaiian Roll Mini Grilled Cheese Recipe

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Description

This Hawaiian Roll Mini Grilled Cheese Recipe combines the sweetness of King’s Hawaiian Sweet Rolls with the savory goodness of cheddar cheese, oregano, and garlic powder, creating a delicious bite-sized grilled cheese treat.


Ingredients

Scale

Main Ingredients:

    • King’s Hawaiian Original Hawaiian Sweet Rolls
    • Sliced cheddar cheese
    • 4 tbsp butter (softened)

Seasonings:

  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

Instructions

  1. Prep the Ingredients: Slice the Hawaiian sweet rolls and cheddar cheese.
  2. Assemble the Mini Grilled Cheese: Place the cheddar cheese slices between two slices of Hawaiian sweet rolls.
  3. Grill the Mini Grilled Cheese: Heat a skillet over medium heat and add butter. Grill the mini sandwiches until golden brown on both sides.
  4. Serve: Sprinkle with a mixture of oregano, garlic powder, and parsley before serving.

Notes

  • You can customize the cheese filling with your favorite cheese varieties.
  • Try adding ham or bacon for a savory twist.

Nutrition

  • Serving Size: 1 mini grilled cheese
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 30 mg