Looking for a hearty and delicious meal that’s perfect for any occasion? Look no further than this Healthy Cheeseburger Soup recipe! Packed with savory flavors and easy to make, this soup will quickly become a favorite in your household.
Why You’ll Love This Recipe:
- Great flavors: This soup combines the classic flavors of a cheeseburger in a comforting and satisfying bowl.
- Quick prep time: With simple ingredients and straightforward instructions, you can have this soup on the table in no time.
- Perfect for meal prep: Make a big batch of this soup and enjoy it throughout the week for a convenient and tasty meal option.
Ingredient Notes:
- Meat and Vegetables: Lean ground beef, onion, carrots, celery, garlic
- Seasonings: Salt, dried parsley, ground mustard, pepper
- Liquids and Thickener: Low-sodium chicken or beef broth, half-and-half, cornstarch
- Other Ingredients: Potatoes, shredded Cheddar cheese
Step-by-Step Instructions:
- In a large pot, cook the ground beef, onion, carrots, celery, and garlic until the beef is browned and the vegetables are tender.
- Add in the seasonings and stir to combine.
- Pour in the broth and bring to a simmer.
- In a separate bowl, whisk together the half-and-half and cornstarch until smooth.
- Add the half-and-half mixture to the pot and stir well.
- Add the potatoes and simmer until they are cooked through.
- Stir in the shredded Cheddar cheese until melted and creamy.
Helpful Tips:
- For a lighter version, use ground turkey instead of beef.
- Feel free to add in your favorite cheese for a different flavor profile.
- Serve with a side of crusty bread or a green salad for a complete meal.
- This soup freezes well, so make a big batch and save some for later.
Expert Tips for the Best Results:
- For a richer flavor, use a combination of chicken and beef broth.
- Garnish with crispy bacon bits for an extra layer of flavor.
- Add a splash of Worcestershire sauce for a tangy kick.
Serving Suggestions:
Serve this soup with a side of garlic bread or a simple green salad. Pair it with a glass of red wine or a cold beer for a satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth consistency.
Frequently Asked Questions:
- Can I use frozen vegetables instead of fresh? Yes, frozen vegetables can be used in place of fresh for convenience.
- Can I make this soup ahead of time? Yes, this soup can be made ahead of time and reheated when ready to serve.
- Can I use a different type of cheese? Feel free to experiment with different cheeses to find your favorite flavor combination.
Conclusion:
Warm, comforting, and full of flavor, this Healthy Cheeseburger Soup recipe is a must-try for any cheeseburger lover. Give it a go and let us know how it turns out in the comments below! Enjoy!
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Healthy Cheeseburger Soup Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
This Healthy Cheeseburger Soup is a delicious and nutritious twist on a classic favorite. Packed with lean ground beef, vegetables, and creamy Cheddar cheese, this comforting soup is perfect for a cozy meal.
Ingredients
Meat and Vegetables:
- ½ pound lean ground beef
- ½ medium onion, finely chopped
- 2 large carrots, peeled and chopped
- 1 rib celery, finely chopped
- 2 cloves garlic, finely minced
Seasonings:
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
Liquids and Thickener:
- 3 cups low-sodium chicken or beef broth
- 1 cup half-and-half
- 3 tablespoons cornstarch
Other Ingredients:
- 1 pound potatoes, cut into ½” cubes (about 3 medium)
- 1 cup shredded Cheddar cheese
Instructions
- Brown the beef: In a large pot, cook the ground beef until browned. Drain excess fat if needed.
- Add vegetables and seasonings: Add onion, carrots, celery, garlic, salt, parsley, mustard, and pepper. Cook until vegetables are tender.
- Thicken the soup: In a small bowl, mix cornstarch with a little water to create a slurry. Add it to the pot along with broth and potatoes. Simmer until potatoes are cooked.
- Finish the soup: Stir in half-and-half and Cheddar cheese until melted. Adjust seasoning if necessary.
- Serve: Ladle into bowls and garnish with extra cheese or herbs. Enjoy!
Notes
- You can customize this soup by adding toppings like crispy bacon, diced tomatoes, or pickles for a more authentic cheeseburger flavor.
- Feel free to use ground turkey or chicken as a leaner protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg