Description
This Healthy Cheeseburger Soup is a delicious and nutritious twist on a classic favorite. Packed with lean ground beef, vegetables, and creamy Cheddar cheese, this comforting soup is perfect for a cozy meal.
Ingredients
Scale
Meat and Vegetables:
- ½ pound lean ground beef
- ½ medium onion, finely chopped
- 2 large carrots, peeled and chopped
- 1 rib celery, finely chopped
- 2 cloves garlic, finely minced
Seasonings:
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
Liquids and Thickener:
- 3 cups low-sodium chicken or beef broth
- 1 cup half-and-half
- 3 tablespoons cornstarch
Other Ingredients:
- 1 pound potatoes, cut into ½” cubes (about 3 medium)
- 1 cup shredded Cheddar cheese
Instructions
- Brown the beef: In a large pot, cook the ground beef until browned. Drain excess fat if needed.
- Add vegetables and seasonings: Add onion, carrots, celery, garlic, salt, parsley, mustard, and pepper. Cook until vegetables are tender.
- Thicken the soup: In a small bowl, mix cornstarch with a little water to create a slurry. Add it to the pot along with broth and potatoes. Simmer until potatoes are cooked.
- Finish the soup: Stir in half-and-half and Cheddar cheese until melted. Adjust seasoning if necessary.
- Serve: Ladle into bowls and garnish with extra cheese or herbs. Enjoy!
Notes
- You can customize this soup by adding toppings like crispy bacon, diced tomatoes, or pickles for a more authentic cheeseburger flavor.
- Feel free to use ground turkey or chicken as a leaner protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg