Looking for a delicious and easy-to-make cornbread recipe? Look no further! This healthy cornbread is perfect for any occasion, whether you’re hosting a brunch or simply craving a savory snack.
Why You’ll Love This Recipe?
- Great flavors that will satisfy your taste buds
- Quick prep time for busy days
- Perfect for meal prep to enjoy throughout the week
Ingredient Notes:
Dry Ingredients:
- Finely ground cornmeal for that classic cornbread texture
- Oat flour for a healthier twist
- Baking powder and baking soda for the perfect rise
- Sea salt for a touch of flavor
Wet Ingredients:
- Plain Greek yogurt for moisture and a hint of tanginess
- Milk or milk alternative for added richness
- Unsalted butter for that buttery goodness
- Honey for natural sweetness
- Egg for binding everything together
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the baking dish and bake for 20-25 minutes.
- Let it cool before slicing and serving.
Helpful Tips:
- For a sweeter cornbread, add more honey.
- Experiment with different mix-ins like jalapenos or cheese.
- Store leftovers in an airtight container in the fridge.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing to prevent a dense texture.
- Serve warm with a dollop of butter for extra indulgence.
Serving Suggestions:
Pair this cornbread with chili, soup, or a fresh salad for a complete meal.
Storage and Reheating Tips:
To keep your cornbread fresh, store it in an airtight container at room temperature. Reheat in the oven or microwave for a few seconds before serving.
Frequently Asked Questions:
- Can I use regular flour instead of oat flour? Yes, but the texture may be slightly different.
- Can I make this recipe dairy-free? Yes, simply use dairy-free yogurt and milk alternatives.
- How long will this cornbread last? It will stay fresh for up to 3 days when stored properly.
Conclusion:
Now that you have the recipe for this delicious and healthy cornbread, give it a try and let us know how it turns out! Enjoy this savory treat with your loved ones and savor every bite.
Print
Healthy Cornbread Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Healthy Cornbread Recipe combines the wholesome goodness of cornmeal and oat flour with Greek yogurt and honey for a moist and flavorful bread that’s perfect for any meal.
Ingredients
Dry Ingredients
- 1 ¼ cup finely ground cornmeal (200 g)
- ¾ cup oat flour (85 g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Wet Ingredients
- ½ cup plain Greek yogurt (any %)
- ⅓ cup milk or milk alternative
- ¼ cup unsalted butter, melted
- ¼ cup honey
- 1 large egg
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Mix dry ingredients: In a mixing bowl, combine cornmeal, oat flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together yogurt, milk, melted butter, honey, and egg.
- Mix batter: Fold wet ingredients into the dry ingredients until just combined.
- Bake: Pour the batter into the prepared dish and bake for about 20-25 minutes or until golden brown.
- Serve: Allow to cool slightly before slicing and serving.
Notes
- You can add in extras like jalapenos or cheese for a savory twist.
- For a vegan version, substitute the egg with a flax egg and use plant-based yogurt and milk.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg