Description
This Healthy Cornbread Recipe combines the wholesome goodness of cornmeal and oat flour with Greek yogurt and honey for a moist and flavorful bread that’s perfect for any meal.
Ingredients
Scale
Dry Ingredients
- 1 ¼ cup finely ground cornmeal (200 g)
- ¾ cup oat flour (85 g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Wet Ingredients
- ½ cup plain Greek yogurt (any %)
- ⅓ cup milk or milk alternative
- ¼ cup unsalted butter, melted
- ¼ cup honey
- 1 large egg
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Mix dry ingredients: In a mixing bowl, combine cornmeal, oat flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together yogurt, milk, melted butter, honey, and egg.
- Mix batter: Fold wet ingredients into the dry ingredients until just combined.
- Bake: Pour the batter into the prepared dish and bake for about 20-25 minutes or until golden brown.
- Serve: Allow to cool slightly before slicing and serving.
Notes
- You can add in extras like jalapenos or cheese for a savory twist.
- For a vegan version, substitute the egg with a flax egg and use plant-based yogurt and milk.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg