Looking for a delicious and easy meal for any occasion? Look no further than these Healthy Crockpot Chicken Tacos! Packed with flavor and perfect for busy weeknights or casual gatherings, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great Flavors: The combination of spices and salsa create a rich and savory taste that will have your taste buds dancing.
- Quick Prep Time: Just throw everything in the crockpot and let it do the work for you. It’s that easy!
- Perfect for Meal Prep: Make a big batch and enjoy these tacos throughout the week for quick and satisfying meals.
Ingredient Notes:
- Chicken and Seasonings:
- Boneless, skinless chicken breasts
- Chili powder, cumin, paprika, garlic powder, onion powder
- Liquids:
- Salsa (red or green; red preferred)
- Juice of limes (optional)
- Chicken broth (low or no salt) or water
Step-by-Step Instructions:
- Place chicken breasts in the crockpot.
- Mix together chili powder, cumin, paprika, garlic powder, and onion powder. Sprinkle over the chicken.
- Pour salsa and chicken broth over the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks and mix well with the sauce.
- Serve in warm tortillas with your favorite taco toppings.
Helpful Tips:
- For a spicier kick, add some chopped jalapenos to the crockpot.
- Use corn tortillas for a gluten-free option.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use homemade salsa for the freshest flavor.
- Squeeze fresh lime juice over the tacos before serving for a burst of citrus.
- Double the spices for a bolder taste.
Serving Suggestions:
Pair these delicious chicken tacos with a side of Mexican rice, guacamole, and a cold margarita for the ultimate fiesta spread.
Storage and Reheating Tips:
To store leftovers, allow the chicken to cool completely before transferring to an airtight container in the fridge. Reheat in the microwave or on the stove until warmed through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier alternative.
- Can I freeze the cooked chicken? Yes, freeze in an airtight container for up to 3 months.
- Can I use store-bought taco seasoning instead of individual spices? Yes, but adjust the amount to taste.
Conclusion:
Don’t wait to try these Healthy Crockpot Chicken Tacos! Easy to make, full of flavor, and perfect for any occasion, this recipe is a winner. Share your feedback with us and enjoy every bite!
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Healthy Crockpot Chicken Tacos Recipe
- Prep Time: 10 mins
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 10 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Healthy Crockpot Chicken Tacos Recipe is a simple and flavorful dish perfect for busy weeknights. The chicken is seasoned with a variety of spices and cooked low and slow in the crockpot until tender and juicy, then shredded and served in warm tortillas with your favorite toppings.
Ingredients
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Liquids
- 1 cup salsa (red or green; red preferred)
- Juice of 2 limes (optional)
- 1/2 cup chicken broth (low or no salt) or water
Instructions
- Season Chicken: In a small bowl, mix together chili powder, cumin, paprika, garlic powder, and onion powder. Rub the seasoning mixture all over the chicken breasts.
- Crockpot Assembly: Place seasoned chicken in the crockpot. Pour salsa, lime juice, and chicken broth over the chicken.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove chicken from the crockpot and shred using two forks. Return shredded chicken to the crockpot and mix with the cooking juices.
- Serve: Serve the shredded chicken in warm tortillas with your favorite taco toppings.
Notes
- You can customize the seasonings to suit your taste preferences by adjusting the spice levels.
- Feel free to add additional toppings like avocado, shredded cheese, sour cream, or fresh cilantro.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg