Looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than these healthy ground chicken burritos! Packed with flavorful ingredients and simple to prepare, these burritos are sure to become a family favorite in no time.
Why You’ll Love This Recipe:
- Great flavors: The combination of ground chicken, potatoes, and a homemade recaito mixture creates a burst of delicious flavors in every bite.
- Quick prep time: With just a few simple steps, you can have these burritos ready to enjoy in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient and tasty meal option throughout the week.
Ingredient Notes:
- Recaito Mixture: This flavorful mixture of garlic, onions, bell peppers, cilantro, jalapenos, and green chiles adds a depth of flavor to the dish.
- Chicken: Lean ground chicken seasoned with cumin, salt, and pepper is the star of these burritos.
- Potatoes: Diced gold potatoes seasoned with garlic powder, salt, and pepper add a satisfying texture to the filling.
- Add-ins: Salsa or enchilada sauce and shredded cheese are the perfect finishing touches to these burritos.
- Burritos: Use your choice of regular, whole wheat, or gluten-free tortillas for wrapping up the delicious filling.
Step-by-Step Instructions:
- Start by preparing the recaito mixture by sautéing garlic, onions, bell peppers, cilantro, jalapenos, and green chiles in olive oil until fragrant.
- Add in the ground chicken, cumin, salt, and pepper, and cook until the chicken is browned.
- In a separate pan, sauté the diced potatoes in olive oil until golden and tender.
- Combine the cooked chicken mixture with the potatoes, salsa or enchilada sauce, and shredded cheese.
- Spoon the filling onto the tortillas, fold them up into burritos, and serve.
Helpful Tips:
- For a spicier kick, leave the seeds in the jalapenos.
- Customize the filling with your favorite veggies or beans.
- To make ahead, assemble the burritos and freeze them for later use.
- Swap out the chicken for ground turkey for a different flavor profile.
Expert Tips for the Best Results:
- Let the recaito mixture simmer for a few minutes to allow the flavors to meld together.
- Use a non-stick pan to prevent sticking when cooking the chicken.
- Warm the tortillas slightly before filling to make them more pliable for wrapping.
Serving Suggestions:
Serve these delicious burritos with a side of Mexican rice, a fresh salad, or a side of guacamole for a complete meal. Pair with a cold beer or a refreshing margarita for a perfect meal.
Storage and Reheating Tips:
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burritos in foil and bake in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use ground beef instead of chicken? Yes, feel free to substitute ground beef for the chicken in this recipe.
- Can I make these burritos vegetarian? Absolutely! Simply omit the chicken and add more veggies or beans for a delicious vegetarian option.
- How can I make these burritos spicier? Add more jalapenos or a dash of hot sauce to amp up the heat in these burritos.
Conclusion:
These healthy ground chicken burritos are a flavorful and satisfying meal option that is perfect for any day of the week. Give this recipe a try and enjoy a delicious and easy-to-make meal that the whole family will love. Share your feedback and let us know how it turned out!
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Healthy Ground Chicken Burritos Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Healthy Ground Chicken Burritos are loaded with flavorful recaito chicken, garlic potatoes, salsa, and cheese, all wrapped in a tortilla for a satisfying meal.
Ingredients
Scale
Recaito Mixture
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup very finely diced yellow onion
- ½ cup very finely diced green bell pepper
- ½ cup very finely diced red bell pepper
- ½ cup very finely diced cilantro
- 1 jalapeno, seeded and finely diced
- 1 (4.5 ounce) can diced green chiles
Chicken
- 1 pound lean ground chicken (or turkey) 93%
- 2 teaspoons ground cumin
- ½ teaspoon salt
- Freshly ground black pepper, to taste
Potatoes
- 1–2 tablespoons olive oil
- 2 ½ cups diced gold potatoes (½ inch diced)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Add-ins
- ½ cup your favorite salsa or enchilada sauce
- 1 ½ cup shredded Mexican blend cheese (or any kind of shredded cheese you’d like)
Burritos
- 8 burrito size tortillas (regular, whole wheat or gluten free)
Instructions
- Prepare Recaito Mixture: In a skillet, sauté garlic, onion, bell peppers, cilantro, jalapeno, and green chiles until softened.
- Cook Chicken: Add ground chicken, cumin, salt, and pepper to the skillet with the recaito mixture. Cook until chicken is browned.
- Prepare Potatoes: In a separate pan, cook diced potatoes with olive oil, garlic powder, salt, and pepper until golden and crispy.
- Assemble Burritos: Fill each tortilla with chicken mixture, potatoes, salsa, and cheese. Roll up burritos and place seam side down in a baking dish.
- Bake: Bake burritos in the oven until cheese is melted and tortillas are crispy.
Notes
- You can customize these burritos with your favorite toppings like avocado, sour cream, or hot sauce.
- To save time, you can use store-bought rotisserie chicken instead of cooking ground chicken.
Nutrition
- Serving Size: 1 burrito
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg