Looking for a cozy and delicious soup recipe that’s perfect for any occasion? Look no further than this healthy mushroom soup! Packed with rich flavors and easy to make, this soup is sure to become a staple in your meal rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of earthy mushrooms, savory garlic, and aromatic thyme creates a delicious and comforting soup.
- Quick prep time: With just a few simple ingredients, you can have this soup simmering on your stove in no time.
- Perfect for meal prep: Make a big batch of this soup and enjoy it throughout the week for easy and satisfying meals.
Ingredient Notes:
- Chopped onion, carrot, and celery: These aromatic vegetables form the base of the soup, adding depth and flavor.
- Minced garlic: Adds a bold and savory flavor to the soup.
- Portabella mushrooms: The star of the show, these meaty mushrooms add a rich and hearty texture to the soup.
- Vegetable and beef stock: Provides a savory base for the soup, but you can use all vegetable stock for a vegetarian version.
- Worcestershire sauce: Adds a hint of umami and depth of flavor to the soup.
- Butter, thyme, red pepper flakes, salt, and pepper: Enhance the overall flavor profile of the soup.
Step-by-Step Instructions:
- In a stock pot, melt butter over medium heat and sauté the onion, carrot, and celery until translucent.
- Add garlic, mushrooms, and thyme, and cook until mushrooms release their moisture.
- Pour in stocks, Worcestershire sauce, red pepper flakes, salt, and pepper. Simmer for 20 minutes.
- Adjust seasoning and serve hot.
Helpful Tips:
- For a creamier texture, blend part or all of the soup before serving.
- Use fresh thyme for a more pronounced herbal flavor.
- Store the soup in the refrigerator for up to 3 days or freeze for up to 3 months.
Expert Tips for the Best Results:
- Use a mix of different mushrooms for added depth of flavor.
- Add a splash of cream at the end for a luxurious touch.
- Garnish with fresh herbs and a drizzle of olive oil for a restaurant-worthy presentation.
Serving Suggestions:
Serve this mushroom soup with crusty bread, a simple green salad, or a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave. Add a splash of stock or water to thin out the soup if needed.
Frequently Asked Questions:
- Can I use different types of mushrooms in this soup?
Yes, feel free to mix in different mushrooms for a more complex flavor profile. - How can I make this soup vegetarian?
Simply use all vegetable stock instead of beef stock for a vegetarian version. - Can I freeze this soup?
Yes, this soup freezes well for up to 3 months. Just thaw and reheat when ready to enjoy.
Conclusion:
Warm up with a bowl of this delicious and healthy mushroom soup today! With its rich flavors and simple preparation, this recipe is a must-try for any soup lover. Give it a go and let us know how you liked it!
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Healthy Mushroom Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Diet: Vegetarian
Description
This Healthy Mushroom Soup Recipe is a hearty and flavorful dish perfect for any occasion. Packed with nutritious vegetables and savory mushrooms, this soup is easy to make and sure to impress your family and friends.
Ingredients
Main Ingredients:
- 1 cup chopped onion
- 1 cup chopped carrot
- ¼ cup chopped celery
- 1 tablespoon minced garlic
- 3 cups chopped portabella mushrooms
- 2 cups vegetable stock
- 3 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 teaspoon thyme
- Dash of red pepper flakes
- Salt and Pepper to taste
Instructions
- Sauté Vegetables: Melt butter in a stock pot and cook onion, carrot, and celery until translucent. Add garlic, mushrooms, and thyme.
- Add Stocks and Seasoning: Pour in vegetable and beef stocks, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir to combine.
- Simmer: Let the soup simmer for 30 minutes to develop flavors.
- Adjust Seasoning and Serve: Taste the soup, adjust seasoning, and serve hot.
Notes
- You can make this soup vegetarian by using all vegetable stock.
- For a creamier texture, blend part or all of the soup.
- Use fresh thyme for a more pronounced flavor.
- Adjust red pepper flakes to your preferred spice level.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.