Description
This Healthy Mushroom Soup Recipe is a hearty and flavorful dish perfect for any occasion. Packed with nutritious vegetables and savory mushrooms, this soup is easy to make and sure to impress your family and friends.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped onion
- 1 cup chopped carrot
- ¼ cup chopped celery
- 1 tablespoon minced garlic
- 3 cups chopped portabella mushrooms
- 2 cups vegetable stock
- 3 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 teaspoon thyme
- Dash of red pepper flakes
- Salt and Pepper to taste
Instructions
- Sauté Vegetables: Melt butter in a stock pot and cook onion, carrot, and celery until translucent. Add garlic, mushrooms, and thyme.
- Add Stocks and Seasoning: Pour in vegetable and beef stocks, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir to combine.
- Simmer: Let the soup simmer for 30 minutes to develop flavors.
- Adjust Seasoning and Serve: Taste the soup, adjust seasoning, and serve hot.
Notes
- You can make this soup vegetarian by using all vegetable stock.
- For a creamier texture, blend part or all of the soup.
- Use fresh thyme for a more pronounced flavor.
- Adjust red pepper flakes to your preferred spice level.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.