Looking for a delicious and healthy breakfast option? This Healthy Oatmeal Breakfast Cookie is the perfect solution! Packed with nutritious ingredients and easy to make, this cookie is great for busy mornings or as a snack on the go.

Why You’ll Love This Recipe?

Great flavors: The combination of peanut butter, banana, and chocolate chips creates a delicious and satisfying taste.
Quick prep time: With minimal ingredients and simple steps, this recipe can be whipped up in no time.

Perfect for meal prep: Make a batch of these cookies ahead of time for a convenient breakfast option throughout the week.

Ingredient Notes:

Quick oats: Provide a hearty texture and are a great source of fiber.
Ground cinnamon: Adds warmth and depth of flavor to the cookie.

Creamy peanut butter: Provides a rich and nutty taste, but can be substituted with almond butter for a different flavor profile.
Vanilla extract: Enhances the overall taste of the cookie.
Ripe bananas: Add natural sweetness and moisture to the recipe.

Chocolate chips: Offer a sweet and indulgent touch to the cookie.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the quick oats, ground cinnamon, and salt.

Add in the creamy peanut butter, vanilla extract, and mashed bananas, stirring until well combined.
Gently fold in the chocolate chips.
Using a cookie scoop, place mounds of the dough onto the prepared baking sheet and flatten slightly.

Bake for 12-15 minutes until the edges are golden brown.
Allow the cookies to cool before serving.

Helpful Tips:

For an extra boost of protein, add a scoop of protein powder to the dough.

Store leftover cookies in an airtight container at room temperature for up to 3 days.
Swap out the chocolate chips for dried fruit or nuts for a different flavor variation.

Expert Tips for the Best Results:

Use ripe bananas for the best natural sweetness and flavor.

Don’t overmix the dough to prevent the cookies from becoming tough.
Experiment with different nut butters for a unique taste.

Serving Suggestions:

Enjoy these Healthy Oatmeal Breakfast Cookies with a glass of almond milk or a cup of hot coffee for a satisfying breakfast. They also pair well with fresh fruit or yogurt.

Storage and Reheating Tips:

To keep the cookies fresh, store them in an airtight container in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy them warm.

Frequently Asked Questions:

Can I use old-fashioned oats instead of quick oats? Yes, but the texture may be slightly different.
Can I omit the chocolate chips? Of course, feel free to customize the recipe to your liking.

Can I freeze the cookie dough? Yes, scoop the dough onto a baking sheet and freeze, then transfer to a freezer-safe bag for later use.
How can I make this recipe gluten-free? Use certified gluten-free oats and ensure all ingredients are gluten-free.

Conclusion:

Start your day off right with these Healthy Oatmeal Breakfast Cookies. Easy to make, delicious, and perfect for any occasion, this recipe is sure to become a new favorite. Try it out and let us know what you think!

Healthy Oatmeal Breakfast Cookie

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Author: Emily
Prep Time: 10 mins
Cook Time: 15-20 mins

Total Time: 30 mins
Yield: 12 cookies 1x
Category: Breakfast

Method: Baking
Cuisine: N/A
Diet: Vegetarian

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Description

These healthy oatmeal breakfast cookies are a delicious and nutritious way to start your day. Packed with oats, bananas, peanut butter, and a hint of chocolate, they’re perfect for a quick and easy breakfast on the go.

Ingredients

Scale

2 cup (180 grams) quick oats
½ tsp ground cinnamon

¼ tsp salt
½ cup (125 grams) creamy peanut butter
½ tsp vanilla extract

2 large ripe bananas mashed (about 1 ½ cups)
¼ cup (45 grams) chocolate chips

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Instructions

Preheat: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine oats, cinnamon, and salt. Add peanut butter, vanilla, and mashed bananas, mixing well. Fold in chocolate chips.
Form Cookies: Using a spoon, drop cookie dough onto the prepared baking sheet and flatten slightly.
Bake: Bake for about 15-20 minutes until the edges are golden brown.

Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

You can customize these cookies by adding nuts, dried fruits, or seeds for extra flavor and texture.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.