Description
This Healthy Vegetable Soup Recipe is a comforting and nutritious dish filled with colorful veggies and flavorful herbs. It’s perfect for a cozy dinner or a light lunch.
Ingredients
Scale
Main Ingredients:
- ⅔ cup sliced carrots
- ½ cup diced onion
- 2 garlic cloves – minced
- 1 ½ cups chopped green cabbage
- ½ cup green beans
- 3 cups broth – vegetable, chicken or beef
- 2 tablespoons tomato paste
- 2 dashes of Worcestershire sauce
- 1 tablespoon canola oil
- ½ teaspoon dried basil
- ¼ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Sauté Vegetables: Heat canola oil in a saucepan, add carrots, onion, and garlic, cook until softened.
- Add Ingredients: Pour in broth, add cabbage, green beans, tomato paste, herbs, Worcestershire sauce, salt, and pepper.
- Simmer Soup: Bring to a boil, then cover and simmer for 20 minutes.
- Serve: Ladle into bowls and enjoy with warm bread.
Notes
- You can customize the vegetables based on your preferences.
- Feel free to add more herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg